Course snapshot
Domestic snapshot
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Start Date
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Duration
2 years full-time; 4 years part-time
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Location
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Placements
Yes
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ATAR
NA
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Inherent Requirements
No
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Language Requirements
IELTS Overall Score 6.5
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Entry Requirements
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Course abbreviation
MBusGHL
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Course code
1209230
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Credit points
192
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Equivalent units
16
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Indicative Fee
Overview
Developed in collaboration with AccorHotels, InterContinental Hotel Group and TFE Hotel Group, the Master of Business in Global Hotel Leadership is designed for future leaders in the hotel, tourism and leisure industry with a desire to accelerate their career progression.
This course will help participants to develop an advanced level of understanding of hotel operations and the principles behind hotel asset management, service design and delivery systems, operational models and disruptive technologies.
There is also a strong focus on business management and leadership skills to meet the needs of entrepreneurs who want to operate their own business.
The course includes an optional professional internship and is delivered through the University's Hotel School, a unique partnership with Mulpha Australia.
Course Learning Outcome |
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GA1: Intellectual rigour Interpret, analyse and explain operating data and financial reports; conceptualise, model, and visualise complex business problems via sophisticated digital tools; and make data-driven recommendations and decisions for the short and medium and long term in complex and dynamic settings. Make commercially astute recommendations and decisions and recognise and pursue internal and external commercial opportunities in dynamic and complex environments Take calculated risks to achieve results within dynamic and undefined environments in response to complex and conflicting challenges. |
GA2: Creativity Make commercially astute recommendations and decisions and recognise and pursue internal and external commercial opportunities in dynamic and complex environments Take calculated risks to achieve results within dynamic and undefined environments in response to complex and conflicting challenges. |
GA3: Ethical practice Strive for personal and professional development and encourage and lead others to perform at high levels, seek challenges and solve problems, and create and pursue opportunities within dynamic and undefined environments in response to complex and conflicting challenges. Demonstrate and apply advanced discipline specific knowledge and skills with a rigorous yet nuanced global perspective. Reflect on, critically analyse, and judge their own professional conduct and performance in tourism/hospitality/events settings that are dynamic, unpredictable and complex and analyse their consequent impacts; describe, analyse, and prioritise theoretical areas to improve their own professional conduct and performance within broad parameters in complex settings that require sophisticated judgement of competing interests. |
GA4: Knowledge of a discipline Interpret, analyse and explain operating data and financial reports; conceptualise, model, and visualise complex business problems via sophisticated digital tools; and make data-driven recommendations and decisions for the short and medium and long term in complex and dynamic settings Make commercially astute recommendations and decisions and recognise and pursue internal and external commercial opportunities in dynamic and complex environments Take calculated risks to achieve results within dynamic and undefined environments in response to complex and conflicting challenges. Demonstrate and apply advanced discipline specific knowledge and skills with a rigorous yet nuanced global perspective. |
GA5: Lifelong learning Reflect on, critically analyse, and judge their own professional conduct and performance in tourism/hospitality/events settings that are dynamic, unpredictable and complex and analyse their consequent impacts; describe, analyse, and prioritise theoretical areas to improve their own professional conduct and performance within broad parameters in complex settings that require sophisticated judgement of competing interests. |
GA6: Communication and social skills Use appropriate communication approaches for various audiences, including guests, fellow staff members, superiors and external stakeholders and develop and apply nuanced functional and strategic solutions for contexts that are complex, dynamic and ambiguous, and even contradictory. Strive for personal and professional development and encourage and lead others to perform at high levels, seek challenges and solve problems, and create and pursue opportunities within dynamic and undefined environments in response to complex and conflicting challenges Demonstrate and apply advanced discipline specific knowledge and skills with a rigorous yet nuanced global perspective. |
GA7: Cultural competence Strive for personal and professional development and encourage and lead others to perform at high levels, seek challenges and solve problems, and create and pursue opportunities within dynamic and undefined environments in response to complex and conflicting challenges Demonstrate and apply advanced discipline specific knowledge and skills with a rigorous yet nuanced global perspective Reflect on, critically analyse, and judge their own professional conduct and performance in tourism/hospitality/events settings that are dynamic, unpredictable and complex and analyse their consequent impacts; describe, analyse, and prioritise theoretical areas to improve their own professional conduct and performance within broad parameters in complex settings that require sophisticated judgement of competing interests. Use appropriate communication approaches for various audiences, including guests, fellow staff members, superiors and external stakeholders and develop and apply nuanced functional and strategic solutions for contexts that are complex, dynamic and ambiguous, and even contradictory. |
This course includes an optional internship. Internships are integral to our degrees, giving you the opportunity to explore your career options, as you gain valuable on-the-job experience and build your professional networks. Internships may be undertaken within Australia or internationally, in any sector of tourism and hospitality.
The course comprises a suite of core units to develop your advanced communications and leadership skills, as well as a choice of electives covering topics as diverse as supply chains, strategic operations, revenue and analytics.
Location | Teaching period | UAC code | QTAC code |
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Brisbane - The Hotel School | Term 1 , Term 3 , Term 5 | N/A | N/A |
Melbourne - The Hotel School | Term 1 , Term 3 , Term 5 | N/A | N/A |
Sydney - The Hotel School | Term 1 , Term 3 , Term 5 | N/A | N/A |
Requirements
We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.
Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.
Entry requirements
Hayman Island - Hotel School:
To be eligible for admission to this course at the Hayman Island campus, students must successfully complete an interview process demonstrating that they have the necessary skills, experience and maturity to successfully study in this location, to the satisfaction of the Course Coordinator.
Language requirements
English language requirements apply to International applicants and other applicants whose previous study was undertaken in a language other than English. The minimum English language requirements for such applicants for entry to this course are as follows
Category | Score |
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Overall | 6.5 |
Listening | minimum 6.0 |
Speaking | minimum 6.0 |
Reading | minimum 6.0 |
Writing | minimum 6.0 |
Credit for prior learning
Candidates who have completed a bachelor degree in a cognate field will be granted four (4) units of advanced standing from either the core or elective units of the schedule.
Course requirements
To be eligible to receive the Master of Business in Global Hotel Leadership students must complete the equivalent of 16 units (192 credit points), comprising:
- 10 core units (120 credit points); and
- 6 option units (72 credit points).
Exit Awards
Students may be eligible to exit with the Graduate Diploma of Business in Global Hotel Leadership after completing the equivalent of 8 units (96 credit points) comprising 3 core units and 5 option units.
Students may be eligible to exit with the Graduate Certificate of Business in Global Hotel Leadership after completing the equivalent of 4 units (48 credit points) comprising 3 core units and 1 option unit.
Course structure
Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.
Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment.
Unit Code | Unit Title | Available | Credit points | Notes | ||||||||||||||||||||
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Complete the following units to satisfy the Requirements of the Award |
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First Year |
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COMM5001 | Advanced Communication |
Term1,3,5
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12 | |||||||||||||||||||||
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HOTL5001 | The Global Hotel Landscape |
Term1,3,5
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL5003 | Hotel Property and Operations |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL5002 | The Global Hotel Leader |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL5004 | Sustainable Hotel Management |
Term1,3,5
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL6002 | Creating the Hotel Customer |
Term1,3,5
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL6003 | Talent and Culture |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL6004 | Disruption in Global Hospitality |
Term1,3,5
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12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
Second Year |
||||||||||||||||||||||||
HOTL6013 | Applied Hotel Research Part A |
Term1,3,5
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12 | |||||||||||||||||||||
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HOTL6014 | Applied Hotel Research Part B |
Summer Term
Term2,4
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12 | |||||||||||||||||||||
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Option Unit | ||||||||||||||||||||||||
Option Unit | ||||||||||||||||||||||||
Option Unit | ||||||||||||||||||||||||
Option Unit | ||||||||||||||||||||||||
Option Unit | ||||||||||||||||||||||||
Option Unit |
Unit Code | Unit Title | Available | Credit points | Notes | ||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Complete the following units to satisfy the Requirements of the Award | ||||||||||||||||||||||||
First Year |
||||||||||||||||||||||||
COMM5001 | Advanced Communication |
Term1,3,5
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL5001 | The Global Hotel Landscape |
Term1,3,5
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL5003 | Hotel Property and Operations |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||
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HOTL5002 | The Global Hotel Leader |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||
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HOTL5004 | Sustainable Hotel Management |
Term1,3,5
|
12 | |||||||||||||||||||||
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HOTL6002 | Creating the Hotel Customer |
Term1,3,5
|
12 | |||||||||||||||||||||
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HOTL6003 | Talent and Culture |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||
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HOTL6004 | Disruption in Global Hospitality |
Term1,3,5
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12 | |||||||||||||||||||||
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Second Year |
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HOTL5007 | Professional Industry Development |
Term1,3,5
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12 | |||||||||||||||||||||
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Option Unit | ||||||||||||||||||||||||
HOTL6013 | Applied Hotel Research Part A |
Term1,3,5
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL6014 | Applied Hotel Research Part B |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||
| ||||||||||||||||||||||||
HOTL6011 | Industry Internship A |
Summer Term
Term1,2,3,4,5
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24 | |||||||||||||||||||||
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HOTL6012 | Industry Internship B |
Summer Term
Term1,2,3,4,5
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24 | |||||||||||||||||||||
|
Note 1:
Double-weighted, Dual Term Unit
Unit Code | Unit Title | Notes | |||
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Core Units |
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HOTL5001 | The Global Hotel Landscape | ||||
HOTL5002 | The Global Hotel Leader | ||||
HOTL5003 | Hotel Property and Operations | ||||
HOTL5004 | Sustainable Hotel Management | ||||
HOTL6002 | Creating the Hotel Customer | ||||
HOTL6003 | Talent and Culture | ||||
HOTL6004 | Disruption in Global Hospitality | ||||
COMM5001 | Advanced Communication | ||||
HOTL6013 | Applied Hotel Research Part A | ||||
HOTL6014 | Applied Hotel Research Part B | ||||
Option Units |
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Choose 6 units from the following: | |||||
HOTL6006 | Advanced Hotel Property and Operations | ||||
HOTL6007 | Innovation and Enterprise | ||||
HOTL6008 | Leading Food and Beverage Supply Chains | ||||
HOTL6009 | Strategic Rooms Division | ||||
HOTL6010 | Revenue and Analytics | ||||
HOTL5007 | Professional Industry Development | ||||
HOTL6011 | Industry Internship A | Note 1 | |||
HOTL6012 | Industry Internship B | Note 1 | |||
HOTL6001 | The Hotel Asset Ecosystem | ||||
HOTL5005 | Events: Operations and Management | ||||
HOTL5006 | Issues in Contemporary Hospitality |