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Course snapshot
Domestic snapshot
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Start Date
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Duration
1 year full-time; 2 years part-time
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Location
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Placements
Yes
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ATAR
N/A
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Inherent Requirements
No
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Language Requirements
IELTS Overall Score 5.5
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Entry Requirements
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Course abbreviation
DipGblHtlMgmt
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Course code
2125260
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Credit points
96
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Equivalent units
8
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Indicative Fee
Overview
Launch your career in a global industry built on experience.
Offered at the University’s Hotel School, the Diploma of Global Hotel Management introduces students to the essential operations and management foundations of the hotel and hospitality industry.
Whether you are already working in the hotel sector or looking to make a career change, this course develops practical skills in accommodation operations, food and beverage service, marketing and communication to prepare graduates for a dynamic career in a global industry.
The course is a direct pathway to the Associate Degree of Global Hotel Management and the Bachelor of Global Hotel and Tourism Management.
This course is offered at The Hotel School campuses in Sydney, Melbourne, Brisbane and Perth.
All applicants for the Diploma of Global Hotel Management are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.
| Course Learning Outcome |
|---|
GA1: Intellectual rigour Exercise judgement to identify business problems and contribute to their solutions in hospitality settings |
GA2: Creativity Apply theoretical and technical knowledge and skills within defined contexts in hospitality settings |
GA3: Ethical practice Apply ethical and sustainable values and practices in defined hospitality settings |
GA4: Knowledge of a discipline Exercise judgement to identify business problems and contribute to their solutions in hospitality settings Apply theoretical and technical knowledge and skills within defined contexts in hospitality settings |
GA5: Lifelong learning Demonstrate responsibility and accountability for own learning and work in global hospitality settings |
GA6: Communication and social skills Apply academic knowledge and skills to communicate information, concepts, and solutions in defined hospitality settings |
GA7: Cultural competence Demonstrate an awareness of diverse cultural perspectives across a range of hospitality settings |
There is no professional placement in the Diploma of Global Hotel Management. The linked associate degree and bachelor degree has professional placement.
| Location | Teaching period | UAC code | QTAC code |
|---|---|---|---|
| Brisbane | Term 1, Term 3, Term 5 | N/A | N/A |
| Melbourne | Term 1, Term 3, Term 5 | N/A | N/A |
| Perth | Term 1, Term 3, Term 5 | N/A | N/A |
| Sydney | Term 1, Term 3, Term 5 | N/A | N/A |
Requirements
We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.
Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.
Entry requirements
For admission to the course, applicants must have:
- Successfully completed Australian Year 12 (or equivalent) OR a minimum two years’ relevant experience within a hospitality or related industry setting; and,
- Submit and pass an online questionnaire before admission to the course. The questionnaire will assess industry fit, motivation, and appropriate course placement in a professionally oriented discipline.
Language requirements
English language requirements apply to International applicants and other applicants whose previous study was undertaken in a language other than English. The minimum English language requirements for such applicants for entry to this course are as follows
| Category | Score |
|---|---|
| Overall | 5.5 |
| Writing | minimum 5.5 |
| Reading | minimum 5.0 |
| Speaking | minimum 5.0 |
| Listening | minimum 5.0 |
Course requirements
Course structure
Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.
Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment.
| Unit Code | Unit Title | Available | Credit points | Notes | ||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Complete the following units to satisfy the Requirements of the Award |
||||||||||||||||||||||||||||||||||||||
| Students must enrol in EDUC1001 Language and Learning in Your Discipline in their first term of study | ||||||||||||||||||||||||||||||||||||||
| EDUC1001 | Language and Learning in Your Discipline |
Term1,3,5
|
12 | |||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
| COMM1004 | A Culture of Enquiry |
Term1,3,5
|
12 | |||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
| HOTL1007 | Introduction to Hospitality and Tourism |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
| HOSP1002 | Accommodation Operations |
Term1,3,5
|
12 | |||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
| HOSP1003 | Food and Beverage Operations |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
| HOTL1005 | Marketing Fundamentals |
Term1,3,5
|
12 | |||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
| HOTL1001 | Hospitality Services Management |
Summer Term
Term2,4
|
12 | |||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
| HOSP1001 | Building your Brand and Employability |
Term1,3,5
|
12 | |||||||||||||||||||||||||||||||||||
| ||||||||||||||||||||||||||||||||||||||
| Unit Code | Unit Title | Notes | |
|---|---|---|---|
| EDUC1001 | Language and Learning in Your Discipline | ||
| COMM1004 | A Culture of Enquiry | ||
| HOTL1007 | Introduction to Hospitality and Tourism | ||
| HOSP1002 | Accommodation Operations | ||
| HOSP1003 | Food and Beverage Operations | ||
| HOTL1005 | Marketing Fundamentals | ||
| HOTL1001 | Hospitality Services Management | ||
| HOSP1001 | Building your Brand and Employability |