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Associate Degree of International Hotel and Tourism Management

Associate Degree

Course snapshot

Domestic snapshot

  • Course abbreviation

    AssocDegIntHotelTourMgt

  • Course code

    2206700

  • Credit points

    192

  • Equivalent units

    16

  • Indicative Fee

    Fee paying

Overview

The Associate Degree of International Hotel and Tourism Management is a one-of-a-kind course, combining a rigorous academic curriculum with an integrated learning experience in a paid internship. 
 
You will develop practical knowledge in both front and back-of-house through units of study in food and beverage operations, accommodations, operations, and finance. You will have access to 880 hours of paid internships and, on successful completion of the course, will be eligible for entry into the Bachelor of Business in Hotel Management at The Hotel School with two years' credit. 
 
This course is offered at The Hotel School Sydney, Melbourne or Brisbane and on the Hayman Island Resort campus, where you can live, study and work in a 5-star resort.
 
On the Hayman Island Resort campus, students are integrated into the Resort business. With Executive team mentors, you are are progressively engaged and exposed to departmental and executive level management. You'll not only work in hands-on Resort roles, you will also analyse performance with departmental managers and work on continual improvement of both functional roles and departmental performance. 

Course Learning Outcome

CLO1: Personal Disposition

CLO2: Numeracy + Data Literacy

CLO3: Business Acumen

CLO1: Personal Disposition

CLO6: Entrepreneurship

CLO1: Personal Disposition

CLO3: Business Acumen

CLO5: Leadership

CLO7: Global Citizenship

CLO2: Numeracy + Data Literacy

CLO3: Business Acumen

CLO6: Entrepreneurship

CLO1: Personal Disposition

CLO4: Interpersonal Skills

CLO5: Leadership

CLO7: Global Citizenship

CLO1: Personal Disposition

CLO5: Leadership

CLO7: Global Citizenship

Students complete 880 hours of paid internship as part of their studies at the Resort, providing practical experience across various departments. Industry experts at the resort contribute to the delivery of the course through a guest speaker series, as well as management offering mentorship and guidance through the internship.

Location Teaching period UAC code QTAC code
Brisbane - The Hotel School Session 1 , Session 2 , Session 3 N/A N/A
Hayman Island - Hotel School Session 1 , Session 2 , Session 3 N/A N/A
Melbourne - The Hotel School Session 1 , Session 2 , Session 3 N/A N/A
Sydney - The Hotel School Session 1 , Session 2 , Session 3 N/A N/A

Requirements

We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.

Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.

Course requirements

To be eligible to receive the Associate Degree of International Hotel and Tourism Management, students must complete the equivalent of 16 units (192 credit points) comprising:

  • 16 core units (192 credit points),

Exit Award

Students may be eligible to exit with the Diploma of Hotel Management after completing the equivalent of 8 core units (96 credit points).

 

Course structure

Unit Code Unit Title Notes

Core Units
EDUC1001 Language and Learning in your Discipline
MATH1003 Quantitative Methods with Economics
COMM1001 Communication in Organisations
ACCT1001 Accounting and Finance for Business
HOSP1003 Food and Beverage Operations
TOUR1001 Tourism Theories and Practices
HOTL1001 Hospitality Services Management
HOSP1002 Accommodation Operations
HOSP3001 Professional Hospitality Experience I
HOSP3002 Professional Hospitality Experience II
HOSP3003 Professional Hospitality Experience III
HOSP3004 Professional Hospitality Experience IV
HOSP1001 Introduction to Professional Practice
MRKT1001 Marketing Principles
HOTL2007 Facility and Risk Management for Hospitality Operations
HOTL2008 Production Management for Conventions and Events