Unit of Study HOTL2007 - Facility and Risk Management for Hospitality Operations (2021)
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Unit Snapshot
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Unit type
UG Coursework Unit
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Credit points
12
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Faculty/College
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Enrolment information
N/A
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
develop a venue condition assessment form for a hospitality enterprise, in order to maintain a predetermined standard in safety, serviceability and appearance
analyse an organisation's procedures to manage facilities in hospitality context
analyse risk and evaluate approaches taken to managing risk in hospitality businesses
predict the costs – both direct and indirect – of risk management to hospitality businesses
develop skills in case study analysis.
Prescribed learning resources
- No prescribed texts.
- No prescribed texts.
Prescribed Learning Resources may change in future Teaching Periods.