/prod01/channel_8/media/scu-dep/current-students/images/Coffs-harbour_student-group_20220616_33.jpg)
/prod01/channel_8/media/scu-dep/current-students/services/counselling/images/RS21533_English-College-Student_20191210_DSC_6961.jpg)
/prod01/channel_8/media/scu-dep/study/scholarships/images/STEPHANIE-PORTO-108-2.jpg)
/prod01/channel_8/media/scu-dep/study/arts-and-humanities/images/RS20958_Chin-Yung-Pang-Andy_20190309__79I5562-960X540.jpg)
/prod01/channel_8/media/scu-dep/experience/images/SCU-INTNL-STUDY-GUIDE-280422-256.jpg)
/prod01/channel_8/media/dep-site-assets/component-library/screenshots/online-1X1.jpg)
Course snapshot
Domestic snapshot
-
Start Date
-
Duration
1 year full-time; 2 years part-time
-
Location
-
Placements
NA
-
ATAR
N/A
-
Inherent Requirements
NA
-
Entry Requirements
-
Course abbreviation
DipHtlMgmt
-
Course code
2125250
-
Credit points
96
-
Equivalent units
8
-
Indicative Fee
Overview
Love travel, people and the thought of a career that can take you all around the world? Whether you are already working in the hotel sector or looking to make a career change, this course will develop your skills and enhance your career prospects in a dynamic, global industry.
Delivered at the Hotel School, our unique partnership with Mulpha Australia, this course covers theory and practices within the industry, finance, management and communication, as well as food, beverage and accommodation operations.
Southern Cross has been rated No.1 in NSW for full time employment in Tourism, Hospitality, Personal Services, Sport and Recreation (Good Universities Guide 2020).
This course is also a pathway to the Bachelor of Business in Hotel Management.
All applicants for The Hotel School are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.
| Course Learning Outcome |
|---|
exercise critical judgement and creative thinking to identify problems and contribute to their solutions in relation to hotel operations and management. |
demonstrate creative, strategic and critical thinking in relation to hotel operations and management. |
demonstrate an understanding of ethical standards and professionalism in hotel operations and management practices. |
apply theoretical and technical knowledge and skills within defined contexts in the field of hotel management. |
demonstrate responsibility and accountability for independent learning, reflection, and information literacy skills in hotel management. |
communicate information, concepts and solutions, individually and/or in a team, clearly and effectively. |
demonstrate sensitivity and respect for cultural diversity in a range of hotel operations across the hospitality industry. |
Students complete all core units. These include:
- Language and learning in your discipline
- Quantitative methods with economics
- Communication in organisations
- Accounting and finance for business
- Food and beverage operations
- Tourism theories and practices
- Hospitality services management
- Accommodation operations.
| Location | Teaching period | UAC code | QTAC code |
|---|---|---|---|
| Brisbane - The Hotel School | Session 1 , Session 2 , Session 3 | N/A | N/A |
| Melbourne - The Hotel School | Session 1 , Session 2 , Session 3 | N/A | N/A |
| Sydney - The Hotel School | Session 1 , Session 2 , Session 3 | N/A | N/A |
| Online | Session 1 , Session 2 , Session 3 | N/A | N/A |
Requirements
We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.
Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.
Course requirements
To be eligible to receive the Diploma of Hotel Management, students must complete 96 credit points comprising 8 core units.
Course structure
Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.
Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment.
| Unit Code | Unit Title | Available | Credit points | Notes | |||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Year 1, Session 1 |
|||||||||||||||||||||||||||||||||||||||||
| Students must complete College units in their first session of study: EDU10010 and MAT10706 | |||||||||||||||||||||||||||||||||||||||||
| EDUC1001 | Language and Learning in your Discipline |
Session1,2,3
Study Period2
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| MATH1003 | Quantitative Methods with Economics |
Session1,2,3
Study Period2
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| HOSP1003 | Food and Beverage Operations |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
Year 1, Session 2 |
|||||||||||||||||||||||||||||||||||||||||
| COMM1001 | Communication in Organisations |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| HOSP1002 | Accommodation Operations |
Session1,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| ACCT1001 | Accounting and Finance for Business |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
Year 1, Session 3 |
|||||||||||||||||||||||||||||||||||||||||
| TOUR1002 | Hospitality Services Management | Not currently available |
|||||||||||||||||||||||||||||||||||||||
| TOUR1001 | Tourism Theories and Practices |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| Unit Code | Unit Title | Available | Credit points | Notes | |||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Year 1, Session 2 |
|||||||||||||||||||||||||||||||||||||||||
| Students must complete College units in their first session of study: EDU10010 and MAT10706 | |||||||||||||||||||||||||||||||||||||||||
| EDUC1001 | Language and Learning in your Discipline |
Session1,2,3
Study Period2
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| MATH1003 | Quantitative Methods with Economics |
Session1,2,3
Study Period2
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| HOSP1003 | Food and Beverage Operations |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
Year 1, Session 3 |
|||||||||||||||||||||||||||||||||||||||||
| TOUR1002 | Hospitality Services Management | Not currently available |
|||||||||||||||||||||||||||||||||||||||
| HOSP1002 | Accommodation Operations |
Session1,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| TOUR1001 | Tourism Theories and Practices |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
Year 2, Session 1 |
|||||||||||||||||||||||||||||||||||||||||
| COMM1001 | Communication in Organisations |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| ACCT1001 | Accounting and Finance for Business |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| Unit Code | Unit Title | Available | Credit points | Notes | |||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Year 1, Session 3 |
|||||||||||||||||||||||||||||||||||||||||
| Students must complete College units in their first session of study: EDU10010 and MAT10706 | |||||||||||||||||||||||||||||||||||||||||
| EDUC1001 | Language and Learning in your Discipline |
Session1,2,3
Study Period2
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| MATH1003 | Quantitative Methods with Economics |
Session1,2,3
Study Period2
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| HOSP1003 | Food and Beverage Operations |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
Year 2, Session 1 |
|||||||||||||||||||||||||||||||||||||||||
| HOSP1002 | Accommodation Operations |
Session1,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| ACCT1001 | Accounting and Finance for Business |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| COMM1001 | Communication in Organisations |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
Year 2, Session 2 |
|||||||||||||||||||||||||||||||||||||||||
| TOUR1002 | Hospitality Services Management | Not currently available |
|||||||||||||||||||||||||||||||||||||||
| TOUR1001 | Tourism Theories and Practices |
Session1,2,3
|
|||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||
| Unit Code | Unit Title | Notes | |
|---|---|---|---|
| EDUC1001 | Language and Learning in your Discipline | ||
| MATH1003 | Quantitative Methods with Economics | ||
| COMM1001 | Communication in Organisations | ||
| ACCT1001 | Accounting and Finance for Business | ||
| HOSP1003 | Food and Beverage Operations | ||
| TOUR1001 | Tourism Theories and Practices | ||
| TOUR1002 | Hospitality Services Management | ||
| HOSP1002 | Accommodation Operations |