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Bachelor of Business in Hotel Management

Bachelors Degree

Course snapshot

Domestic snapshot

  • Course abbreviation

    BBusHotelMgt

  • Course code

    3004145

  • Credit points

    288

  • Equivalent units

    24

  • Indicative Fee

    Fee paying

Overview

Keen on a career that can take you around the world with the possibility of always learning something new?

Take the first step with this innovative course, taught by educators who ranked the best in the country by the Good Universities Guide.

Offered in partnership with The Hotel School, our unique partnership with Mulpha Australia, this degree will provide core business knowledge in marketing, finance, and human resources management, along with specialist industry skills in service design and innovation, accommodation operations, food and beverage management, asset protection and security.

Graduates undertake a variety of professional positions in the hotels, hospitality and service management sector in Australia and overseas. These include management positions in hotels and resorts, human resources, marketing, front office, food services, food and beverage, events and conferences.

All applicants for The Hotel Schools are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.

Course Learning Outcome

Make decisions and exercise judgement in relation to hotel operations and management

Review, critically analyse, consolidate and synthesise knowledge in hotel management

Demonstrate creative, strategic and critical thinking with highly developed problem-solving skills

Demonstrate an understanding of ethical standards and professionalism

Evaluate issues with reference to sound ethical framework/s and sustainable practices

Act with integrity and responsibility in professional practice

Demonstrate substantial knowledge of hotel operations and management within both local and international contexts

Have a deep understanding of those skills relevant to working and managing in hotel settings

Demonstrate independent learning skills, reflection in practice, and information literacy skills for lifelong learning

Demonstrate initiative and judgement in planning and decision making in professional practice and/or scholarship

Communicate clearly, coherently and effectively, and be self-aware and empathetic

Demonstrate understanding of team dynamics and the ability to be effective team members

Demonstrate sensitivity and respect for cultural diversity and the relationship between people in a range of professional and community contexts

Demonstrate awareness of the cultural, environmental and economic impacts of hotel management

A compulsory six-month professional hospitality placement is a key feature of the course and counts as four core units of the degree. This may be completed in Australia or overseas. All students establish valuable industry experience, confidence and networks. 
 
Students are responsible for securing their internship placement and are given extensive assistance in interview and application procedures, access to a database of potential employers and roles and ongoing support from the dedicated Work Integrated Learning team.

Studies include key operational subjects such as food and beverage, accommodation operations, and introduction to professional practice, together with introductory management subjects including finance, marketing and hospitality management. Students also develop advanced analytical, strategic, and management skills.

Location Teaching period UAC code QTAC code
Brisbane - The Hotel School Session 1 , Session 2 , Session 3 N/A N/A
Melbourne - The Hotel School Session 1 , Session 2 , Session 3 N/A N/A
Sydney - The Hotel School Session 1 , Session 2 , Session 3 N/A N/A

Requirements

We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.

Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.

Course requirements

To be awarded the Bachelor of Business in Hotel Management, students must successfully complete 24 units (288 credit points) comprising:

  • 21 core units
  • 3 elective units

Exit Awards

Students can exit with the Associate Degree of Business in Hotel Management if 16 units (192 credit points) have been completed, comprising 16 core units.

Students can exit with the Diploma of Hotel Management if 8 units (96 credit points) have been completed, comprising 8 core units.

Entry requirements

English language requirements apply to International applicants and other applicants whose previous study was undertaken in a language other than English. The minimum English language requirements for such applicants for entry to this course are as follows

Language requirements

To be awarded the Bachelor of Business in Hotel Management, students must successfully complete 24 units (288 credit points) comprising:

  • 21 core units
  • 3 elective units

Exit Awards

Students can exit with the Associate Degree of Business in Hotel Management if 16 units (192 credit points) have been completed, comprising 16 core units.

Students can exit with the Diploma of Hotel Management if 8 units (96 credit points) have been completed, comprising 8 core units.

Course structure

Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.

Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment.

Unit Code Unit Title Available Credit points Level of learning Notes
Year 1, Session 1
COM00207 -  Communication in Organisations Introductory
MNG10002 -  Introduction to Professional Practice Introductory
SOY00411 -  Tourism Theories and Practices Introductory
MNG10247 -  Managing Organisations Introductory
Year 1, Session 2
MNG00441 -  Hospitality Services Management Introductory
ACC10707 -  Accounting and Finance for Business Introductory
SCI00428 -  Food and Beverage Operations Introductory
MKT00075 -  Marketing Principles Introductory
Year 2, Session 1
MNG10714 -  The Human Resource Management Expert Practitioner Intermediate
MNG20006 -  The Sustainable Hotel Environment Intermediate
LAW00150 -  Introduction to Business Law Introductory
MNG00431 -  Accommodation Operations Introductory
Year 2, Session 2
MNG20001 -  Professional Hospitality Experience I Intermediate Note 1
MNG20002 -  Professional Hospitality Experience II Intermediate Note 1
MNG20003 -  Professional Hospitality Experience III Intermediate Note 1
MNG20004 -  Professional Hospitality Experience IV Intermediate Note 1
Year 3, Session 1
MNG10720 -  Research for Business and Tourism Advanced
MNG01222 -  Facility and Risk Management for Hospitality Operations Intermediate
MNG00114 -  Competitive Strategy Advanced
Choose one (1) unit from: Electives
Year 3, Session 2
ACC00207 -  Hospitality and Tourism Financial Management Advanced
MNG00314 -  Entrepreneurship and Innovation Advanced
Choose two (2) units from: Electives

Unit Code Unit Title Available Credit points Level of learning Notes
Year 1, Session 2
MNG00441 -  Hospitality Services Management Introductory
ACC10707 -  Accounting and Finance for Business Introductory
SCI00428 -  Food and Beverage Operations Introductory
MKT00075 -  Marketing Principles Introductory
Year 2, Session 1
COM00207 -  Communication in Organisations Introductory
MNG10002 -  Introduction to Professional Practice Introductory
SOY00411 -  Tourism Theories and Practices Introductory
MNG10247 -  Managing Organisations Introductory
Year 2, Session 2
MNG20001 -  Professional Hospitality Experience I Intermediate
MNG20002 -  Professional Hospitality Experience II Intermediate
MNG20003 -  Professional Hospitality Experience III Intermediate
MNG20004 -  Professional Hospitality Experience IV Intermediate
Year 3, Session 1
MNG10714 -  The Human Resource Management Expert Practitioner Intermediate
MNG20006 -  The Sustainable Hotel Environment Intermediate
LAW00150 -  Introduction to Business Law Introductory
MNG00431 -  Accommodation Operations Introductory
Year 3, Session 2
MNG00314 -  Entrepreneurship and Innovation
Advanced
ACC00207 -  Hospitality and Tourism Financial Management Advanced
Choose two (2) units from Electives
Year 4, Session 1
MNG00114 -  Competitive Strategy Advanced

MNG10720 -  Research for Business and Tourism 		Advanced
MNG01222 -  Facility and Risk Management for Hospitality Operations Intermediate
Choose one (1) unit from Electives

Unit Code Unit Title Available Credit points Level of learning Notes

Year 1, Session 3

MKT00075 -  Marketing Principles Introductory
SCI00428 -  Food and Beverage Operations Introductory
MNG00441 -  Hospitality Services Management Introductory
ACC10707 -  Accounting and Finance for Business Introductory

Year 2, Session 1

COM00207 -  Communication in Organisations Introductory
MNG10002 -  Introduction to Professional Practice Introductory
MNG10247 -  Managing Organisations Introductory
SOY00411 -  Tourism Theories and Practices Introductory

Year 2, Session 2

MNG20001 -  Professional Hospitality Experience I Intermediate
MNG20002 -  Professional Hospitality Experience II Intermediate
MNG20003 -  Professional Hospitality Experience III Intermediate
MNG20004 -  Professional Hospitality Experience IV Intermediate

Year 3, Session 1

MNG00431 -  Accommodation Operations Introductory
LAW00150 -  Introduction to Business Law Introductory
MNG10714 -  The Human Resource Management Expert Practitioner Intermediate
MNG20006 -  The Sustainable Hotel Environment Intermediate

Year 3, Session 2

ACC00207 -  Hospitality and Tourism Financial Management Advanced
MNG00314 -  Entrepreneurship and Innovation Advanced
Choose two (2) units from Electives

Year 4, Session 1

MNG00114 -  Competitive Strategy Advanced
MNG01222 -  Facility and Risk Management for Hospitality Operations Intermediate
MNG10720 -  Research for Business and Tourism Advanced
Choose one (1) unit from Electives

Note 1:

All Internship placements must be approved by the Work Integrated Learning Coordinator prior to commencement.

Note 2:

This unit available only for Sydney and Melbourne locations.

Unit Code Unit Title Level of learning Notes

Core Units
ACC00207 Hospitality and Tourism Financial Management Advanced
ACC10707 Accounting and Finance for Business Introductory
COM00207 Communication in Organisations Introductory
LAW00150 Introduction to Business Law Introductory
MKT00075 Marketing Principles Introductory
MNG00114 Competitive Strategy Advanced
MNG00431 Accommodation Operations Introductory
MNG00441 Hospitality Services Management Introductory
MNG01222 Facility and Risk Management for Hospitality Operations Intermediate
MNG10002 Introduction to Professional Practice Introductory
MNG10247 Managing Organisations Introductory
MNG10714 The Human Resource Management Expert Practitioner Intermediate
MNG10720 Research for Business and Tourism Advanced
MNG00314 Entrepreneurship and Innovation Advanced
MNG20001 Professional Hospitality Experience I Intermediate Note 1
MNG20002 Professional Hospitality Experience II Intermediate Note 1
MNG20003 Professional Hospitality Experience III Intermediate Note 1
MNG20004 Professional Hospitality Experience IV Intermediate Note 1
MNG20006 The Sustainable Hotel Environment Intermediate
SOY00411 Tourism Theories and Practices Introductory
SCI00428 Food and Beverage Operations Introductory

Elective Units

Unit Code Unit Title Level of learning Notes
Choose three (3) of the following units
MKT00128 Tourism and Hospitality Sales and Promotion Intermediate
MNG00421 Festival and Special Events Planning Intermediate
MNG10228 Production Management for Conventions and Events Intermediate
SCI00419 Food and Beverage Management Intermediate
TRM73001 Revenue and Yield Management for Tourism and Hospitality Advanced Note 2