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Unit of Study MNG20004 - Professional Hospitality Experience IV (2020)
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Unit Snapshot
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Unit type
UG Coursework Unit
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Credit points
12
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AQF level
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Level of learning
Intermediate
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Former School/College
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Pre-requisites
84 credit points in any SCU units
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Enrolment information
N/A
Learning outcomes and graduate attributes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
Learning outcome count | Learning outcome description | GA1 | GA2 | GA3 | GA4 | GA5 | GA6 | GA7 |
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1 | develop, adjust and achieve professional workplace goals | |||||||
2 | report and reflect on the nature of their chosen industry sector | |||||||
3 | integrate concepts and principles into authentic workplace practice | |||||||
4 | demonstrate capacity to meet workplace requirements and sustain employment within their chosen industry sector. |
On completion of this unit, students should be able to:
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develop, adjust and achieve professional workplace goals
- GA6:
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report and reflect on the nature of their chosen industry sector
- GA4:
- GA5:
- GA6:
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integrate concepts and principles into authentic workplace practice
- GA4:
- GA5:
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demonstrate capacity to meet workplace requirements and sustain employment within their chosen industry sector.
- GA4:
- GA5:
- GA6:
Prescribed learning resources
Prescribed Texts
- No prescribed texts.
Prescribed Texts
- No prescribed texts.
Prescribed Texts
- No prescribed texts.
Prescribed Learning Resources may change in future Teaching Periods.