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Associate Degree of International Hotel and Tourism Management
Associate DegreeCourse snapshot
Domestic snapshot
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Start Date
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Duration
2 years full-time; 4 years part-time
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Location
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Placements
NA
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ATAR
N/A
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Inherent Requirements
NA
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Language Requirements
IELTS Overall Score 6.0
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Entry Requirements
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Course abbreviation
AssocDegIntHotelTourMgt
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Course code
2206700
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Credit points
192
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Equivalent units
16
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Indicative Fee
Overview
The Associate Degree of International Hotel and Tourism Management is a one-of-a-kind course, combining a rigorous academic curriculum with an integrated learning experience in a paid internship.
You will develop practical knowledge in both front and back-of-house through units of study in food and beverage operations, accommodations, operations, and finance. You will have access to 880 hours of paid internships and, on successful completion of the course, will be eligible for entry into the Bachelor of Business in Hotel Management at The Hotel School with two years' credit.
This course is offered at The Hotel School Sydney, Melbourne or Brisbane and on the Hayman Island Resort campus, where you can live, study and work in a 5-star resort.
On the Hayman Island Resort campus, students are integrated into the Resort business. With Executive team mentors, you are are progressively engaged and exposed to departmental and executive level management. You'll not only work in hands-on Resort roles, you will also analyse performance with departmental managers and work on continual improvement of both functional roles and departmental performance.
| Course Learning Outcome |
|---|
CLO1: Personal Disposition CLO2: Numeracy + Data Literacy CLO3: Business Acumen |
CLO1: Personal Disposition CLO6: Entrepreneurship |
CLO1: Personal Disposition CLO3: Business Acumen CLO5: Leadership CLO7: Global Citizenship |
CLO2: Numeracy + Data Literacy CLO3: Business Acumen CLO6: Entrepreneurship |
CLO1: Personal Disposition |
CLO4: Interpersonal Skills CLO5: Leadership CLO7: Global Citizenship |
CLO1: Personal Disposition CLO5: Leadership CLO7: Global Citizenship |
When studying on Hayman Island, students complete 880 hours of paid internship as part of their studies at the Resort, providing practical experience across various departments. Industry experts at the resort contribute to the delivery of the course through a guest speaker series, as well as management offering mentorship and guidance through the internship.
| Location | Teaching period | UAC code | QTAC code |
|---|---|---|---|
| Brisbane - The Hotel School | Session 1 , Session 2 , Session 3 , Term 1 | N/A | N/A |
| Hayman Island - Hotel School | Session 1 , Session 3 , Term 1 | N/A | N/A |
| Melbourne - The Hotel School | Session 1 , Session 2 , Session 3 , Term 1 | N/A | N/A |
| Sydney - The Hotel School | Session 1 , Session 2 , Session 3 , Term 1 | N/A | N/A |
Requirements
We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.
Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.
Entry requirements
Domestic students wishing to enter the Associate Degree of International Hotel and Tourism Management must complete the interview process prior to entry into the course.
Course requirements
To be eligible to receive the Associate Degree of International Hotel and Tourism Management, students must complete the equivalent of 16 units (192 credit points) comprising:
- 16 core units (192 credit points),
Exit Award
Students may be eligible to exit with the Diploma of Hotel Management after completing the equivalent of 8 core units (96 credit points).
Course structure
Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.
Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment.
| Unit Code | Unit Title | Available | Credit points | Notes | ||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Complete units in the following order to satisfy the Requirements of the Award
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First Year |
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| EDUC1001 | Language and Learning in your Discipline |
Session1,2,3
Term1,3,5
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| MATH1003 | Quantitative Methods with Economics |
Session1,2
Term1,3
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| HOTL1006 | Organisational Communications |
Session1,2,3
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| HOTL1002 | Accounting and Finance for Business (THS) |
Session1,2,3
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| HOSP1003 | Food and Beverage Operations |
Session1,2,3
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| TOUR1001 | Tourism Theories and Practices |
Session2,3
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| HOTL1001 | Hospitality Services Management |
Session2,3
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| HOSP1002 | Accommodation Operations |
Session1,3
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Second Year |
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| HOSP3001 | Professional Hospitality Experience I |
Session1,2,3
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| HOSP3002 | Professional Hospitality Experience II |
Session1,2,3
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| HOSP3003 | Professional Hospitality Experience III |
Session1,2,3
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| HOSP3004 | Professional Hospitality Experience IV |
Session1,2,3
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| HOSP1001 | Introduction to Professional Practice |
Session1,2,3
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| HOTL1005 | Marketing Principles (THS) |
Session1,2,3
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| HOTL2007 | Facility and Risk Management for Hospitality Operations |
Session1,2,3
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| HOTL2008 | Production Management for Conventions and Events |
Session2
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| Unit Code | Unit Title | Notes | |
|---|---|---|---|
Core Units |
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| EDUC1001 | Language and Learning in your Discipline | ||
| MATH1003 | Quantitative Methods with Economics | ||
| HOTL1006 | Organisational Communications | ||
| HOTL1002 | Accounting and Finance for Business (THS) | ||
| HOSP1003 | Food and Beverage Operations | ||
| TOUR1001 | Tourism Theories and Practices | ||
| HOTL1001 | Hospitality Services Management | ||
| HOSP1002 | Accommodation Operations | ||
| HOSP3001 | Professional Hospitality Experience I | ||
| HOSP3002 | Professional Hospitality Experience II | ||
| HOSP3003 | Professional Hospitality Experience III | ||
| HOSP3004 | Professional Hospitality Experience IV | ||
| HOSP1001 | Introduction to Professional Practice | ||
| HOTL1005 | Marketing Principles (THS) | ||
| HOTL2007 | Facility and Risk Management for Hospitality Operations | ||
| HOTL2008 | Production Management for Conventions and Events | ||