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Unit of Study SCI00428 - Food and Beverage Operations (2020)

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Learning outcomes and graduate attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

GA1: Intellectual rigour, GA2: Creativity, GA3: Ethical practice, GA4: Knowledge of a discipline, GA5: Lifelong learning, GA6: Communication and social skills, GA7: Cultural competence
GA1 GA2 GA3 GA4 GA5 GA6 GA7
1 Describe and explain the main categories of food and beverage outlets, their operational areas and the main roles and responsibilities within these organisations
2 Demonstrate an understanding of how wine is produced, the characteristics of the main grape varieties used and the basic principles of wine and food matching
3 Examine emerging food and beverage operations in an historical and cultural context
4 Identify current trends and evaluate their impact on food and beverage operators
5 Analyse and evaluate a range of food and beverage operational issues.

On completion of this unit, students should be able to:

  1. Describe and explain the main categories of food and beverage outlets, their operational areas and the main roles and responsibilities within these organisations
    • GA1:
    • GA4:
    • GA6:
  2. Demonstrate an understanding of how wine is produced, the characteristics of the main grape varieties used and the basic principles of wine and food matching
    • GA1:
    • GA4:
    • GA6:
  3. Examine emerging food and beverage operations in an historical and cultural context
    • GA1:
    • GA4:
    • GA6:
  4. Identify current trends and evaluate their impact on food and beverage operators
    • GA1:
    • GA4:
    • GA6:
  5. Analyse and evaluate a range of food and beverage operational issues.
    • GA1:
    • GA4:
    • GA6:

Prescribed learning resources

Prescribed Texts
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Prescribed Texts
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Prescribed Texts
  • No prescribed texts.

Prescribed Learning Resources may change in future Teaching Periods.