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Unit of Study MNG20003 - Professional Hospitality Experience III (2018)

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Unit Snapshot

  • Pre-requisites

      84 credit points in any SCU units

Learning outcomes and graduate attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

GA1: Intellectual rigour, GA2: Creativity, GA3: Ethical practice, GA4: Knowledge of a discipline, GA5: Lifelong learning, GA6: Communication and social skills, GA7: Cultural competence
GA1 GA2 GA3 GA4 GA5 GA6 GA7
1 develop, adjust and achieve professional workplace goals
2 report and reflect on the nature of their chosen industry sector
3 integrate concepts and principles into authentic workplace practice
4 demonstrate capacity to meet workplace requirements and sustain employment within their chosen industry sector.

On completion of this unit, students should be able to:

  1. develop, adjust and achieve professional workplace goals
    • GA6:
  2. report and reflect on the nature of their chosen industry sector
    • GA4:
    • GA5:
    • GA6:
  3. integrate concepts and principles into authentic workplace practice
    • GA4:
    • GA5:
  4. demonstrate capacity to meet workplace requirements and sustain employment within their chosen industry sector.
    • GA4:
    • GA5:
    • GA6:

Prescribed learning resources

Prescribed Texts
  • No prescribed texts.

Prescribed Texts
  • No prescribed texts.

Prescribed Learning Resources may change in future Teaching Periods.