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Unit of Study MNG01222 - Facility and Risk Management for Hospitality Operations (2019)

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Learning outcomes and graduate attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

GA1: Intellectual rigour, GA2: Creativity, GA3: Ethical practice, GA4: Knowledge of a discipline, GA5: Lifelong learning, GA6: Communication and social skills, GA7: Cultural competence
GA1 GA2 GA3 GA4 GA5 GA6 GA7
1 develop a venue condition assessment form for a hospitality enterprise, in order to maintain a predetermined standard in safety, serviceability and appearance
2 analyse an organisation's procedures to manage facilities in hospitality context
3 analyse risk and evaluate approaches taken to managing risk in hospitality businesses
4 predict the costs – both direct and indirect – of risk management to hospitality businesses
5 develop skills in case study analysis.

On completion of this unit, students should be able to:

  1. develop a venue condition assessment form for a hospitality enterprise, in order to maintain a predetermined standard in safety, serviceability and appearance
    • GA1:
    • GA3:
    • GA4:
  2. analyse an organisation's procedures to manage facilities in hospitality context
    • GA1:
    • GA4:
  3. analyse risk and evaluate approaches taken to managing risk in hospitality businesses
    • GA1:
    • GA3:
  4. predict the costs – both direct and indirect – of risk management to hospitality businesses
    • GA1:
    • GA3:
  5. develop skills in case study analysis.
    • GA1:
    • GA4:

Prescribed learning resources

Prescribed Texts
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Prescribed Texts
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Prescribed Texts
  • No prescribed texts.

Prescribed Learning Resources may change in future Teaching Periods.