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Unit of Study HOTL6008 - Leading Food and Beverage Supply Chains (2023)

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Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

Identify and evaluate the core principles and processes of food and beverage supply chain management

Analyse contemporary food and beverage supply chain management practices

Demonstrate the ability to work collaboratively within a team through the planning and implementation of a group project

Design a sustainable supply chain for a food and beverage provider

Prescribed learning resources

Prescribed Texts
  • No prescribed texts.
Prescribed Resources/Equipment
  • An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details

Prescribed Learning Resources may change in future Teaching Periods.