Unit of Study HOSP1005 - Vocational Skills and Knowledge in Food (2021)
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UG Coursework Unit
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
demonstrate skills and knowledge in food technology consistent with the core competencies outlined in the syllabus section of this statement.