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Unit of Study HOS10644 - Vocational Skills and Knowledge in Food (2016)

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Unit Snapshot

  • Unit typeo

    UG Coursework Unit

  • Credit points

    24

  • AQF level

    7

  • Level of learning

    Introductory

  • Former School/College


Learning outcomes and graduate attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

GA1: Intellectual rigour, GA2: Creativity, GA3: Ethical practice, GA4: Knowledge of a discipline, GA5: Lifelong learning, GA6: Communication and social skills, GA7: Cultural competence
GA1 GA2 GA3 GA4 GA5 GA6 GA7
1 demonstrate skills and knowledge in food technology consistent with the core competencies outlined in the syllabus section of this statement.

On completion of this unit, students should be able to:

  1. demonstrate skills and knowledge in food technology consistent with the core competencies outlined in the syllabus section of this statement.
    • GA4: