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Unit of Study FOOD5004 - Food as Medicine (2022)

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Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

Compare the composition of a range of diets for their nutritional value and contribution to health

Critically appraise the influence of primary production, storage and processing methods on the nutritional composition of food.

Critically appraise the impacts of diet composition and food composition in the context of lifestyle choices on nutrition and health

Prescribed learning resources

Prescribed Texts
  • No prescribed texts.

Prescribed Texts
  • No prescribed texts.

Prescribed Texts
  • No prescribed texts.

Prescribed Learning Resources may change in future Teaching Periods.