Unit of Study FOOD2002 - Food Technology as an Enterprise (2021)
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Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
Discuss the historical developments and contemporary factors that influence the Australian food industry as they relate to traditional and emerging technologies and sustainable production methods
Analyse the impact of food manufacture on the individual, society and the environment
Apply the process of food product development to the design of a food product
Explain the manufacturing processes and technologies used in the production and distribution of a food product
Describe the functional properties of nutrients and associated foods
Identify and describe the physical, chemical and sensory aspects of food
Apply theoretical food science concepts to practical food product development processes
Prescribed learning resources
- No prescribed texts.
Prescribed Learning Resources may change in future Teaching Periods.