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Unit of Study FOOD2001 - Food Technology and Society (2022)

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Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

discuss the relationship between diet and optimum health

discuss the role of the individual, community, industry, government and private agencies in promoting health

compare and contrast a range of factors which influence the availability and selection of food

analyse global and Australian societal contemporary food issues

plan food solutions for specific purposes.