Unit of Study FOOD2001 - Food Technology and Society (2021)
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UG Coursework Unit
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
discuss the relationship between diet and optimum health
discuss the role of the individual, community, industry, government and private agencies in promoting health
compare and contrast a range of factors which influence the availability and selection of food
analyse global and Australian societal contemporary food issues
plan food solutions for specific purposes.
Prescribed learning resources
- No prescribed texts.
Prescribed Learning Resources may change in future Teaching Periods.