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Unit of Study ENP10645 - Food Technology and Society (2020)

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Unit Snapshot

  • Unit typeo

    UG Coursework Unit

  • Credit points

    12

  • AQF level

    7

  • Level of learning

    Intermediate

  • Former School/College


Learning outcomes and graduate attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

GA1: Intellectual rigour, GA2: Creativity, GA3: Ethical practice, GA4: Knowledge of a discipline, GA5: Lifelong learning, GA6: Communication and social skills, GA7: Cultural competence
GA1 GA2 GA3 GA4 GA5 GA6 GA7
1 discuss the relationship between diet and optimum health
2 discuss the role of the individual, community, industry, government and private agencies in promoting health
3 compare and contrast a range of factors which influence the availability and selection of food
4 analyse global and Australian societal contemporary food issues
5 plan food solutions for specific purposes.

On completion of this unit, students should be able to:

  1. discuss the relationship between diet and optimum health
    • GA1:
    • GA4:
  2. discuss the role of the individual, community, industry, government and private agencies in promoting health
    • GA1:
    • GA4:
  3. compare and contrast a range of factors which influence the availability and selection of food
    • GA1:
    • GA4:
  4. analyse global and Australian societal contemporary food issues
    • GA1:
    • GA4:
  5. plan food solutions for specific purposes.
    • GA1:
    • GA2:
    • GA4:

Prescribed learning resources

Prescribed Texts
  • No prescribed texts.

Prescribed Learning Resources may change in future Teaching Periods.