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Unit of Study BUSN3003 - Entrepreneurship and Innovation (2021)

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Unit Snapshot

Unit description

Introduces students to the concepts of entrepreneurship, the new venture creation process, and the entrepreneurial environment. To provide students with an understanding of the entrepreneurs and their entrepreneurial behaviour, several entrepreneurship theories and their applications will also be examined and discussed.

Unit content

Topic 1:   Entrepreneurship in the 21st Century
Topic 2:   Assessment and commercialisation of entrepreneurial opportunities
Topic 3:   Sources of capital
Topic 4:   Developing a sustainable business plan
Topic 5:   Legal structures and regulatory challenges for entrepreneurial ventures
Topic 6:   Marketing for entrepreneurial ventures
Topic 7:   Measuring performance for entrepreneurial ventures
Topic 8:   Strategic entrepreneurial growth
Topic 9:   Global opportunities for entrepreneurs
Topic 10: Intrapreneurship

Availabilities

Location Domestic International
China - Guangxi UST N/A
Session3
China - TUST N/A
Session2,3
Gold Coast
Session2
Session2
Melbourne N/A
Session2,3
Online
Session2,3
Session2,3
Papua New Guinea - IBSU Port Moresby N/A
Session2
Perth N/A
Session2,3
Sydney N/A
Session2,3

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

describe theories of entrepreneurial supply and personality

apply concepts on innovation and creativity

compile a new venture business plan

create strategies to establish and grow a new venture

critique corporate entrepreneurship principles

discuss contemporary entrepreneurship issues.

Prescribed learning resources

Prescribed Texts
  • No prescribed texts.

Prescribed Texts
  • No prescribed texts.

Prescribed Learning Resources may change in future Teaching Periods.