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Unit of Study BIO00233 - Fisheries Management (2017)
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Unit Snapshot
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Unit typeo
UG Coursework Unit
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Credit points
12
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AQF level
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Level of learning
Advanced
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Former School/College
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Pre-requisites
- 48 credit points in any SCU units.
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Co-requisites
- BIO00208 (V2) Fisheries Science and Management
Learning outcomes and graduate attributes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
GA1 | GA2 | GA3 | GA4 | GA5 | GA6 | GA7 | ||
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1 | describe and explain trends in fisheries statistics at a global, regional and Australian level | |||||||
2 | define and use newly acquired terms and concepts related to fisheries and fisheries management | |||||||
3 | explain and compare the various approaches, techniques and measures employed to manage fish stocks in a sustainable manner, and use Australian examples | |||||||
4 | discuss and justify the use of various types of knowledge and sources of information employed in the decision-making processes of fisheries management | |||||||
5 | analyse and evaluate the appropriateness of fisheries management systems including policies, legislation, strategies, plans of management, international agreements | |||||||
6 | prepare and communicate information on fisheries and their management for a range of settings. |
On completion of this unit, students should be able to:
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describe and explain trends in fisheries statistics at a global, regional and Australian level
- GA4:
- GA7:
-
define and use newly acquired terms and concepts related to fisheries and fisheries management
- GA4:
- GA7:
-
explain and compare the various approaches, techniques and measures employed to manage fish stocks in a sustainable manner, and use Australian examples
- GA4:
- GA7:
-
discuss and justify the use of various types of knowledge and sources of information employed in the decision-making processes of fisheries management
- GA4:
- GA7:
-
analyse and evaluate the appropriateness of fisheries management systems including policies, legislation, strategies, plans of management, international agreements
- GA4:
- GA6:
- GA7:
-
prepare and communicate information on fisheries and their management for a range of settings.
- GA6:
- GA7:
Prescribed learning resources
Prescribed Texts
- No prescribed texts.
Prescribed Learning Resources may change in future Teaching Periods.