Unit of Study VETS2013 - Veterinary Professionalism and Communication 2 (2026)
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Unit Snapshot
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Unit type
UG Coursework Unit
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Credit points
12
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Faculty/College
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Placement
No
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Pre-requisites
VETS2011 - Animal Nutrition for Health, Performance and Production
AND 180CP in either the Bachelor of Veterinary Medicine or Bachelor of Veterinary Technology
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Enrolment information
BVetTech Students: must have completed all units in Year 2 AND VTWIL-2 (4 weeks) before enrolling in this unit. BVetMed Students: must have completed all units in Year 2 and AHWIL-2 (8 weeks) before enrolling in this unit. 1. To pass the unit, students must submit all assessment tasks. 2. Attendance: It is important to recognise the relationship between attendance, participation, student success and retention. Please take advantage of all classes and engagement activities as it will increase your opportunity for learning, progression in the course, and success as a veterinarian or veterinary technologist. For units with practicals and other learning activities that directly relate to developing AVBC day one competencies that are required for veterinary accreditation, additionally VNCA day one competencies required for AVNAT registration, attendance is required. These will be identified within each unit and attendance requirements clearly communicated to students.
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
synthesise evidence from a range of peer-reviewed sources, clinical guidelines, and case-specific factors to support clinical reasoning for management of veterinary cases through critical evaluation of the applicability and quality of the evidence while justifying decisions with clear, logical reasoning
explore principles of veterinary leadership, sustainable veterinary business and personal finances, including a basic understanding organisational systems, human and physical resource management, performance indicators, occupational health and safety, knowledge management and quality control
discuss legislative requirements, regulations, government mandated protocols and guidelines and industry best practice guidelines as they relate to veterinary practice, animal welfare, animal management, biosecurity, EAD management, WHS, racing integrity, anti-discrimination, environmental protection and fair trading
demonstrate professional, ethical, inclusive and reflective work practices, leadership, teamwork, communication and critical thinking skills relevant to veterinarians and veterinary technologists.