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Unit of Study TRM92000 - Advanced Food Services Management (2017)

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Learning outcomes and graduate attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

GA1: Intellectual rigour, GA2: Creativity, GA3: Ethical practice, GA4: Knowledge of a discipline, GA5: Lifelong learning, GA6: Communication and social skills, GA7: Cultural competence
Learning outcome count Learning outcome description GA1 GA2 GA3 GA4 GA5 GA6 GA7
1 Describe the range and organization of food service industries
2 Examine a company’s strengths and weaknesses
3 Evaluate marketing strengths in the areas of décor, signage, uniforms, radio, television, print and social media
4 Analyse management decisions relating to the success and/or failure of foodservice chains
5 Critically discuss emerging trends across food service industries

On completion of this unit, students should be able to:

  1. Describe the range and organization of food service industries
    • GA4:
  2. Examine a company’s strengths and weaknesses
    • GA4:
  3. Evaluate marketing strengths in the areas of décor, signage, uniforms, radio, television, print and social media
    • GA1:
    • GA2:
  4. Analyse management decisions relating to the success and/or failure of foodservice chains
    • GA1:
    • GA2:
    • GA4:
  5. Critically discuss emerging trends across food service industries
    • GA1:
    • GA4:

Prescribed learning resources

Prescribed Texts
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Prescribed Learning Resources may change in future Teaching Periods.