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Unit of Study SCI10703 - Food Science (2018)

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Learning outcomes and graduate attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

GA1: Intellectual rigour, GA2: Creativity, GA3: Ethical practice, GA4: Knowledge of a discipline, GA5: Lifelong learning, GA6: Communication and social skills, GA7: Cultural competence
Learning outcome count Learning outcome description GA1 GA2 GA3 GA4 GA5 GA6 GA7
1 explain the compositional, chemical, physical and biological changes that occur during the handling, preparation, processing and storage of food
2 explain aspects of food science related to food quality evaluation, food safety and food preservation
3 discuss food legislation and monitoring in Australia, including its relevance to food standards, food labelling, health claims and the safety of the food supply
4 apply scientific principles and techniques in the experimentation and evaluation of foods in a safe and hygienic manner
5 collate, interpret and present food experimentation results in a structured format, and be able to critically discuss the findings

On completion of this unit, students should be able to:

  1. explain the compositional, chemical, physical and biological changes that occur during the handling, preparation, processing and storage of food
    • GA4:
  2. explain aspects of food science related to food quality evaluation, food safety and food preservation
    • GA4:
  3. discuss food legislation and monitoring in Australia, including its relevance to food standards, food labelling, health claims and the safety of the food supply
    • GA4:
  4. apply scientific principles and techniques in the experimentation and evaluation of foods in a safe and hygienic manner
    • GA4:
  5. collate, interpret and present food experimentation results in a structured format, and be able to critically discuss the findings
    • GA1:
    • GA4:
    • GA6: