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Unit of Study MNG81003 - Dirt to Dinner: The Principles of Organics (2020)
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Unit Snapshot
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Unit type
PG Coursework Unit
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Credit points
12
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AQF level
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Level of learning
Introductory
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Former School/College
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Enrolment information
N/A
Learning outcomes and graduate attributes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
Learning outcome count | Learning outcome description | GA1 | GA2 | GA3 | GA4 | GA5 | GA6 | GA7 |
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1 | define and evaluate 'organics', tracing its environmental, socio-cultural and indigenous roots. | |||||||
2 | explain agroecology and apply basic principles of regenerative land practice | |||||||
3 | critically evaluate the philosophical principle that 'healthy soils generate healthy crops' | |||||||
4 | evaluate the potential impact of organic farming on resource use, productivity and food security including climate change. |
On completion of this unit, students should be able to:
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define and evaluate 'organics', tracing its environmental, socio-cultural and indigenous roots.
- GA1:
- GA4:
- GA7:
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explain agroecology and apply basic principles of regenerative land practice
- GA4:
-
critically evaluate the philosophical principle that 'healthy soils generate healthy crops'
- GA1:
- GA4:
- GA7:
-
evaluate the potential impact of organic farming on resource use, productivity and food security including climate change.
- GA4:
Prescribed learning resources
Prescribed Texts
- No prescribed texts.
Prescribed Learning Resources may change in future Teaching Periods.