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Unit of Study MNG01001 - International Hotel and Tourism Management Program: Module 1 (2020)

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Unit Snapshot

  • Unit type

    Nominal Hours Unit - Non-Award/Non-Reportable

  • Credit points

    36

  • AQF level

    0

  • Level of learning

    Introductory

  • Former School/College

    Educational Partnerships Board

  • Enrolment information

    N/A

Unit description

Students will be undertaking four units of study. The module introduces the global environment within which the travel and tourism industry operates and provides a  contemporary and modern perspective on the hospitality industry. Students will be given an overview of  alcoholic and non-alcoholic beverages in the hospitality industry, and an introduction to industry practice.  

Unit content

1: Tourism Studies

2: Contemporary Issues in Hotel Studies

3: Beverage and Wine Studies

4: Introduction to Industry Practice

Availabilities

Location Domestic International
Brisbane - The Hotel School
Session1,2,3
Session1,2,3
Melbourne - The Hotel School
Session2,3
Session2,3
Sydney - The Hotel School
Session2,3
Session2,3

Learning outcomes and graduate attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

GA1: Intellectual rigour, GA2: Creativity, GA3: Ethical practice, GA4: Knowledge of a discipline, GA5: Lifelong learning, GA6: Communication and social skills, GA7: Cultural competence
Learning outcome count Learning outcome description GA1 GA2 GA3 GA4 GA5 GA6 GA7
1 understand the global environment within which the travel and tourism industry operates.
2 actively research contemporary issues and trends within hotels and the tourism industry with the aim of writing media articles.
3 understand the different types of alcoholic and non-alcoholic beverages, associated storage, production and support equipment, and appropriate service of alcoholic and non alcoholic beverages.
4 understand industry practices in order to commence an internship.

On completion of this unit, students should be able to:

  1. understand the global environment within which the travel and tourism industry operates.
    • GA4:
  2. actively research contemporary issues and trends within hotels and the tourism industry with the aim of writing media articles.
    • GA1:
  3. understand the different types of alcoholic and non-alcoholic beverages, associated storage, production and support equipment, and appropriate service of alcoholic and non alcoholic beverages.
    • GA3:
  4. understand industry practices in order to commence an internship.
    • GA4:

Prescribed learning resources

Prescribed Texts
  • Prescribed text information is not currently available.

Prescribed Texts
  • Prescribed text information is not currently available.

Prescribed Texts
  • No prescribed texts.

Prescribed Learning Resources may change in future Teaching Periods.