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Unit of Study MNG00427 - Entrepreneurship in Tourism and Hospitality (2017)
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Unit Snapshot
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Unit type
UG Coursework Unit
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Credit points
12
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AQF level
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Level of learning
Intermediate
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Former School/College
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Enrolment information
N/A
Learning outcomes and graduate attributes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
Learning outcome count | Learning outcome description | GA1 | GA2 | GA3 | GA4 | GA5 | GA6 | GA7 |
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1 | describe and apply theories of entrepreneurial activities and processes | |||||||
2 | discuss personal, sociological and environmental antecedents to the entrepreneurial process | |||||||
3 | analyse the role of opportunity recognition, innovation and creativity in the entrepreneurial process | |||||||
4 | critically analyse a business start-up in the light of entrepreneurial theory | |||||||
5 | identify contemporary entrepreneurship issues including pertinent financial and legal issues in the pre start-up phase of venture creation. |
On completion of this unit, students should be able to:
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describe and apply theories of entrepreneurial activities and processes
- GA2:
- GA4:
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discuss personal, sociological and environmental antecedents to the entrepreneurial process
- GA4:
-
analyse the role of opportunity recognition, innovation and creativity in the entrepreneurial process
- GA2:
-
critically analyse a business start-up in the light of entrepreneurial theory
- GA2:
- GA4:
-
identify contemporary entrepreneurship issues including pertinent financial and legal issues in the pre start-up phase of venture creation.
- GA2:
- GA4: