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Unit of Study HOTL6020 - Managing Hotel Projects (2027)

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Unit Snapshot

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    N/A

Unit description

Explores the dynamic world of project management in the context of the hospitality industry. The unit examines essential techniques and theories, while also offering a hands-on experience through a live industry-based project. Students will develop the skills to successfully plan, execute, present and evaluate projects.

Unit content

  1. Introduction to project management in hospitality
  2. Project scope and developing the opportunity
  3. Project planning and the methods of management
  4. Project execution and resources
  5. Project delivery and launch of opportunity
  6. Project evaluation and performance

Availabilities

Location Domestic International
Brisbane
Summer Term
Term2,4
Summer Term
Term2,4
Melbourne
Summer Term
Term2,4
Summer Term
Term2,4
Online
Summer Term
Term2,4
N/A
Perth
Summer Term
Term2,4
Summer Term
Term2,4
Sydney
Summer Term
Term2,4
Summer Term
Term2,4

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

describe project management principles in hospitality settings

analyse a project planning in hospitality settings

collaboratively develop a project plan to deliver a project

critically analyse the challenges in developing a project plan, then delivering and evaluating a project through self-reflection

Prescribed learning resources

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Prescribed Learning Resources may change in future Teaching Periods.