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Unit of Study HOTL6012 - Industry Internship B (2020)

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Unit Snapshot

  • Enrolment information

    The purpose of work integrated learning is to apply knowledge and skills from the current degree to the work placement. As such advanced standing for prior work experience will not be considered for this unit. Please note that Hotel Internship B is a double-weighted advanced unit and should only be attempted towards the end of your course.

Unit description

Assists students to reflect, at a higher level, on the relationship between their academic studies and the workplace environment, by providing a minimum 300 hours of practical workplace experience over a further 10 week period following successful completion of Industry Internship A.

Unit content

Students have the opportunity to complete an extended internship within an appropriate hospitality organisation, in Australia or overseas. In most cases, Industry Internship B will be completed in the same organisations as was chosen for Industry Internship B.

Industry Internship B may only be taken after successful completion of Industry Internship A to form a 600-hour 20 week placement across the 2 units. Unit Assessor approval is required for both Internship units.

Availabilities

Location Domestic International
Brisbane - The Hotel School
Session3
Session3
Melbourne - The Hotel School
Session3
Session3
Sydney - The Hotel School
Session3
Session3

Learning outcomes and graduate attributes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

GA1: Intellectual rigour, GA2: Creativity, GA3: Ethical practice, GA4: Knowledge of a discipline, GA5: Lifelong learning, GA6: Communication and social skills, GA7: Cultural competence
Learning outcome count Learning outcome description GA1 GA2 GA3 GA4 GA5 GA6 GA7
1 Review and adjust workplace goals
2 Evaluate challenges and design solutions within the work environment of a hotel setting
3 Be a reflective hotel professional
4 Apply appropriate leadership concepts to the current workplace setting

On completion of this unit, students should be able to:

  1. Review and adjust workplace goals
    • GA6:
  2. Evaluate challenges and design solutions within the work environment of a hotel setting
    • GA2:
    • GA5:
  3. Be a reflective hotel professional
    • GA2:
    • GA6:
  4. Apply appropriate leadership concepts to the current workplace setting
    • GA2:
    • GA5:

Prescribed learning resources

Prescribed Texts
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Prescribed Learning Resources may change in future Teaching Periods.