Unit of Study HOTL6002 - Creating the Hotel Customer (2023)
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Unit Snapshot
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Unit type
PG Coursework Unit
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Credit points
12
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Faculty/College
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Placement
No
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Enrolment information
N/A
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
Critically review key methods for customer segmentation in a tourism and hospitality context
Evaluate a variety of promotional tools to motivate the hospitality customer.
Evaluate the effectiveness of, marketing strategies with regards to prospects, customers and stakeholders
Critique culturally sensitive marketing strategies to attract and retain the hotel customer
Prescribed learning resources
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
Prescribed Learning Resources may change in future Teaching Periods.