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Unit of Study HOSP3002 - Professional Hospitality Experience II (2027)

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Unit Snapshot

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Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

describe the principles and practices of operational supervision in the hospitality industry

identify and analyse the larger social, industrial and economic forces that shape supervisory practices in the hospitality industry

apply a suite of theories supervisory practices in the hospitality industry

analyse the challenges of supervising staff in the hospitality industry through self-reflection.

Teaching and assessment

Teaching method
Placement minimum 300 hours (over two terms)
Workshop 1 hour (Weekly)
Assessment

Teaching method
Placement minimum 300 hours (over the dual term)
Workshop 1 hour (Weekly)
Assessment

Teaching method
Workshop 1 hour (Weekly)
Placement minimum 300 hours (over the dual term)
Assessment

Teaching method
Placement minimum 300 hours (over two terms)
Workshop 1 hour (Weekly)
Assessment

Teaching method
Placement minimum 300 hours (over two terms)
Workshop 1 hour (Weekly)
Assessment

Teaching method
Placement minimum 300 hours (over the dual term)
Workshop 1 hour (Weekly)
Assessment

Prescribed learning resources

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Prescribed Learning Resources may change in future Teaching Periods.