Unit of Study HOSP3002 - Professional Hospitality Experience II (2024)

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Unit Snapshot

Unit type

UG Coursework Unit
Credit points

12
Faculty/College

Educational Partnerships Board
Placement

No

Enrolment information

N/A

Unit description

Engages students in an advanced professional learning experience that offers practical work in the tourism and hospitality industry. Students focus on advancing their careers within a 600 hour internship over a 6-month period by integrating academic learning into an advanced professional and practical learning experience.

Unit content

Cross cultural communication
Hospitality Operations
Teamwork
Leadership
Career development

Availabilities

Location	Domestic	International
Brisbane - The Hotel School	Summer Term Term1,2,3,4,5	Summer Term Term1,2,3,4,5
Hayman Island - Hotel School	Summer Term Term2,3,4,5	Summer Term Term2,3,4,5
Melbourne - The Hotel School	Summer Term Term1,2,3,4,5	Summer Term Term1,2,3,4,5
Sydney - The Hotel School	Summer Term Term1,2,3,4,5	Summer Term Term1,2,3,4,5

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

demonstrate knowledge of operational supervision in the hospitality industry

identify and analyse the larger social, industrial and economic forces that shape supervisory practices in the hospitality industry

demonstrate the capability to apply a suite of theories studied at The Hotel School in supervisory practices in the hospitality industry

demonstrate the knowledge and skills to reflect upon the challenges of supervising staff in the hospitality industry.