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Unit of Study HOSP3001 - Professional Hospitality Experience I (2025)

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Unit Snapshot

  • Enrolment information

    N/A

Unit description

Introduces students to a professional learning experience that offers practical work in the tourism and hospitality industry. Students focus on securing and maintaining a 600 hour internship over a 6-month period by integrating academic learning into a professional and practical learning experience.

Unit content

  1. Internship orientation and goal setting
  2. Starting your new job
  3. Workplace communication
  4. Customer Service
  5. Organisational culture

Availabilities

Location Domestic International
Brisbane - The Hotel School
Dual Term1,2,3,4
Dual Term1,2,3,4
Hayman Island - Hotel School
Dual Term2,3,4
Dual Term2,3,4
Melbourne - The Hotel School
Dual Term1,2,3,4
Dual Term1,2,3,4
Sydney - The Hotel School
Dual Term1,2,3,4
Dual Term1,2,3,4

Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

demonstrate knowledge of securing and holding gainful employment in the hospitality industry

identify and analyse the larger social, industrial and economic forces that shape employment opportunities in the hospitality industry

demonstrate the capability to apply a theory studied at The Hotel School in the hospitality industry

demonstrate the knowledge and skills to reflect upon the challenges of driving career progression in the hospitality industry.

Prescribed learning resources

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Prescribed Resources/Equipment

  • Students must have access to a computer and reliable internet.

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Prescribed Texts
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Prescribed Resources/Equipment
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Prescribed Texts
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Prescribed Resources/Equipment
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Prescribed Learning Resources may change in future Teaching Periods.