Unit of Study ERTH3002 - Analysis of Food and Natural Products (2025)
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Unit Snapshot
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Unit type
UG Coursework Unit
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Credit points
12
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Faculty/College
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Placement
No
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Enrolment information
There will be a one-day compulsory residential for ALL students that will be held on the Lismore campus. Please refer to http://www.scu.edu.au/timetables for further information.
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
demonstrate advanced understanding of the principles of separation and analysis of compounds in food and natural products.
demonstrate a high level of proficiency in sample preparation for different types of analytes and analytical procedures
critically evaluate the advantages and disadvantages of different types of analytical instruments and understand the limits of detection for specific methods of analysis
set up a quality assurance program for a routine chemistry laboratory.
Prescribed learning resources
- Prescribed text information is not currently available.
- Prescribed resources/equipment information is not currently available.
Prescribed Learning Resources may change in future Teaching Periods.