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Master of International Tourism and Hotel Management

Masters by Coursework

Course snapshot

Domestic snapshot

  • Start Date

    View in availability

  • Duration

    2 years full-time; 4 years part-time
    Depending on unit availabilities, previous study or work experience, students may be able to complete their degree in a shorter duration than indicated.

  • Location

    View in availability

  • Placements

    NA

  • Course abbreviation

    MIntTour&HotelMgt

  • Course code

    1207320

  • Credit points

    192

  • Equivalent units

    16

  • Indicative Fee

    Fee paying

Overview

If you want to live, work and succeed in the great destinations of the world, this course is designed to place you ahead of the competition.

The tourism and hospitality industry is vital to national and regional economies, a fact we appreciate every day from our campuses located at the centre of vibrant tourism industries.

This flexible course covers entrepreneurship and marketing, accounting and management, tourism planning, systems and contemporary hotel management. You will also undertake research into a topic that particularly fascinates you, ultimately contributing new knowledge and perspective to a diverse and thriving industry.

With employers increasingly on the look-out for innovative thinkers and leaders, our graduates will have opportunities across areas including hotels, airlines, event management, destination marketing and tourism start-ups.

Advanced standing may apply to students who have completed relevant undergraduate and postgraduate study. 

Course Learning Outcome

Make informed decisions and demonstrate autonomous discernment in relation to a range of contexts

Investigate, critically analyse, synthesise and interpret complex knowledge in the field of tourism and hotel management

Justify and interpret theoretical propositions, methodologies, conclusions and professional decisions

Apply creative, strategic and critical thinking to expert problem-solving and be adaptive to new circumstances

Generate and evaluate complex ideas and concepts at both an abstract and practical level

Demonstrate superior knowledge and understanding of ethical standards and professionalism

Evaluate and analyse issues with reference to professional ethical framework/s and sustainable practices

Act with integrity, responsibility and adaptability in professional practice

Contextualise advanced and integrated knowledge of recent developments in tourism and hotel management within local and international contexts

Demonstrate advanced and integrated theoretical knowledge in the study of tourism and hotel management

Apply research principles and methods appropriate to the industry

Utilize independent and expert learning skills, reflective practice, and a high level of information literacy skills for lifelong learning

Demonstrate expert judgement in planning and decision making

Plan and execute a capstone research-based project and/or piece of scholarship

Interpret, develop and communicate complex ideas clearly, coherently and effectively

Be self-aware and empathetic in professional practice

Demonstrate an understanding of team dynamics and reflect on ability to be an effective member of a team and/or community of practice

Practice sensitivity and respect for cultural diversity and the relationship between people, in a range of professional and community contexts

Justify and interpret cultural, environmental and economic impacts

As part of this course, you may choose to undertake a 300-hour internship (equivalent to two units) in either a paid or volunteer role. This practical experience, combined with theoretical understanding, enhances your learning experience in this high growth area.

You are responsible for securing their internship placement but are given extensive assistance in interview and application procedures, access to an extensive database of potential employers and roles and ongoing support from the dedicated Work Integrated Learning team.

The course provides a comprehensive study of aspects of tourism and hotel management from both theoretical and practical 'real world' perspectives taught by academics with industry backgrounds.

You also undertake an independent research project (equal to two units), towards the end of your degree, to focus on an aspect of tourism that interests you.

Location Teaching period UAC code QTAC code
Gold Coast Session 1 , Session 2 , Session 3 N/A N/A
Online Session 1 , Session 2 , Session 3 N/A N/A

Requirements

We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.

Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.

Entry requirements

Credit for prior learning

  1. Candidates who have completed a Bachelor degree in a cognate field will be granted four (4) units of Advanced Standing from either the Core or Elective units of the Schedule.
  2. Candidates may be granted advanced standing on the basis of relevant work experience or professional qualifications obtained through formal, non-formal or informal learning.

Course requirements

To be eligible to receive the Master of International Tourism and Hotel Management students must complete the equivalent of 16 units (192 credit points) comprising:

  • 11 core units (144 credit points)
  • 4 equivalent elective units (48 credit points).

Course structure

Unit Code Unit Title Level of learning Notes

Core Units
ACC00724 Accounting for Managers Introductory
MKT01762 Contemporary Hotel and Tourism Issues Introductory
MKT01906 International Tourism Systems Introductory
MKT01907 Tourism and Hospitality Management Introductory
MNG03217 The Positive Leader Introductory
MNG81001 Management Communication Introductory
MNG91002 Entrepreneurship Introductory
MKT00720 Marketing Intermediate
MKT01760 Tourism Planning Environments Intermediate
MNG03218 Managing Information Systems Advanced
MNG93003 Industry Research Project Advanced Note 2
It is recommended that students try to commence with Introductory level units and then do Intermediate level units before completing with Advanced level units. This may not always be possible as units in this program will be available at different locations and during different Sessions throughout the year. Click the unit name to find out more information on where and when the unit is offered before enrolment. Contact the Student Support Team or your Course Coordinator if further study plan advice is needed.

Unit Code Unit Title Level of learning Notes
Select four (4) units from the following:
MNG00272 Business Events Management Intermediate
MNG00912 Environmental Management for Hotels and Attractions Introductory
MKT01909 Service Management for Tourism and Hospitality Introductory
MNG03047 Qualitative Research Methods Advanced
MNG03048 Quantitative Research Methods Advanced
MNG03236 Business Professional Development Introductory
MNG03237 Tourism and Hotel Internship Advanced Note 2, Note 1
EDU00751 Critical Literature Review Advanced