Master of International Tourism and Hotel Management
Masters by CourseworkCourse snapshot
Domestic snapshot
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Start Date
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Duration
2 years full-time; 4 years part-time
Depending on unit availabilities, previous study or work experience, students may be able to complete their degree in a shorter duration than indicated. -
Location
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Placements
NA
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ATAR
NA
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Inherent Requirements
NA
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Language Requirements
IELTS Overall Score
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Entry Requirements
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Course abbreviation
MIntTour&HotelMgt
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Course code
1207320
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Credit points
192
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Equivalent units
16
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Indicative Fee
Overview
The Master of International Tourism and Hotel Management from Southern Cross University is designed for students who wish to gain a higher degree to help them secure senior management employment in tourism or hospitality organisations. It equips graduates with advanced business acumen, management skills and specialised industry knowledge considered essential for managerial-level graduates. Graduates of this course will emerge as confident leaders, sensitive to complex issues and challenges that at times confront the global tourism and hotel industries.
The degree is flexible, enabling students to choose a study plan that matches their career path. Students study core business management units then select from a range of specialised units relevant to their career path including tourism management, hotel management and convention and event management.
Advanced standing may apply to students who have completed relevant undergraduate and postgraduate study.
Graduate Attribute | Course Learning Outcome |
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Intellectual rigour | Make informed decisions and demonstrate autonomous discernment in relation to a range of contexts Investigate, critically analyse, synthesise and interpret complex knowledge in the field of tourism and hotel management Justify and interpret theoretical propositions, methodologies, conclusions and professional decisions |
Creativity | Apply creative, strategic and critical thinking to expert problem-solving and be adaptive to new circumstances Generate and evaluate complex ideas and concepts at both an abstract and practical level |
Ethical practice | Demonstrate superior knowledge and understanding of ethical standards and professionalism Evaluate and analyse issues with reference to professional ethical framework/s and sustainable practices Act with integrity, responsibility and adaptability in professional practice |
Knowledge of a discipline | Contextualise advanced and integrated knowledge of recent developments in tourism and hotel management within local and international contexts Demonstrate advanced and integrated theoretical knowledge in the study of tourism and hotel management Apply research principles and methods appropriate to the industry |
Lifelong learning | Utilize independent and expert learning skills, reflective practice, and a high level of information literacy skills for lifelong learning Demonstrate expert judgement in planning and decision making Plan and execute a capstone research-based project and/or piece of scholarship |
Communication and social skills | Interpret, develop and communicate complex ideas clearly, coherently and effectively Be self-aware and empathetic in professional practice Demonstrate an understanding of team dynamics and reflect on ability to be an effective member of a team and/or community of practice |
Cultural competence | Practice sensitivity and respect for cultural diversity and the relationship between people, in a range of professional and community contexts Justify and interpret cultural, environmental and economic impacts |
As part of this course, students may choose to undertake a 300-hour internship (equivalent to two units) in either a paid or volunteer role. This practical experience, combined with theoretical understanding, enhances the learning experience for students who have a professional and personal interest in this high growth area.
Students are responsible for securing their internship placement and are given extensive assistance in interview and application procedures, access to an extensive database of potential employers and roles and ongoing support from the dedicated Work Integrated Learning team.
The course provides a comprehensive study of aspects of tourism and hotel management from both theoretical and practical 'real world' perspectives taught by academics with industry backgrounds.
Students also undertake an independent research project (equal to two units), towards the end of their degree, to focus on an aspect of tourism that interests them.
Location | Teaching period | UAC code | QTAC code |
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Gold Coast | Session 1 , Session 2 , Session 3 | N/A | N/A |
Melbourne - The Hotel School | Session 1 , Session 2 , Session 3 | N/A | N/A |
Sydney - The Hotel School | Session 1 , Session 2 , Session 3 | N/A | N/A |
Online | Session 1 , Session 2 , Session 3 | N/A | N/A |
Requirements
We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.
Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.
Course requirements
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To be awarded the Master of International Tourism and Hotel Management students must successfully complete 16 units (192 credit points) comprising:
- All core units
- 4 elective units
Entry requirements
English language requirements apply to International applicants and other applicants whose previous study was undertaken in a language other than English. The minimum English language requirements for such applicants for entry to this course are as follows
Language requirements
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To be awarded the Master of International Tourism and Hotel Management students must successfully complete 16 units (192 credit points) comprising:
- All core units
- 4 elective units
Course structure
Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.
Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment.
Unit Code | Unit Title | Available | Credit points | Level of learning | Notes |
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Year 1, Session 1 |
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MKT01907 - Tourism and Hospitality Management | Introductory | ||||
MKT01906 - International Tourism Systems | Introductory | ||||
MNG81001 - Management Communication | Introductory | ||||
Year 1, Session 2 |
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MKT01760 - Tourism Planning Environments | |||||
MKT01762 - Contemporary Hotel and Tourism Issues | Introductory | ||||
Choose 1 unit from: Electives | |||||
Year 1, Session 3 | |||||
MNG03217 - The Positive Leader | Introductory | ||||
ACC00724 - Accounting for Managers | Introductory | ||||
Year 2, Session 1 |
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MNG03218 - Managing Information Systems | Advanced | ||||
MNG91002 - Entrepreneurship | Introductory | ||||
Choose 1 unit from: Electives | |||||
Year 2, Session 2 |
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MKT00720 - Marketing | Intermediate | ||||
MNG93003 - Industry Research Project | Advanced | ||||
Year 2, Session 3, |
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Choose 2 units from: Electives |
Unit Code | Unit Title | Available | Credit points | Level of learning | Notes |
---|---|---|---|---|---|
Year 1, Session 1 |
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mng03218MNG03218 - Managing Information Systems | Advanced | ||||
MNG91002 - Entrepreneurship | Introductory | ||||
Choose 1 unit from: Electives | |||||
Year 1, Session 2 |
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ACC00724 - Accounting for Managers | Introductory | ||||
MKT01760 - Tourism Planning Environments | Intermediate | ||||
Choose 1 unit from: Electives | |||||
Year 1, Session 3 |
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MNG03217 - The Positive Leader | Introductory | ||||
MKT00720 - Marketing | Intermediate | ||||
Choose 1 unit from: Electives | |||||
Year 2, Session 1 |
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MNG93003 - Industry Research Project | Advanced | ||||
Choose 1 unit from: Electives |
Unit Code | Unit Title | Available | Credit points | Level of learning | Notes |
---|---|---|---|---|---|
Year 1, Session 2 |
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MKT01907 - Tourism and Hospitality Management | Introductory | ||||
MKT01906 - International Tourism Systems | Introductory | ||||
MNG81001 - Management Communication | Introductory | ||||
Year 1, Session 3 |
|||||
MNG03217 - The Positive Leader | Introductory | ||||
ACC00724 - Accounting for Managers | Introductory | ||||
MKT01762 - Contemporary Hotel and Tourism Issues | Introductory | ||||
Year 2, Session 1 |
|||||
MNG03218 - Managing Information Systems | Advanced | ||||
MNG91002 - Entrepreneurship | Introductory | ||||
Year 2, Session 2 |
|||||
MKT00720 - Marketing | Intermediate | ||||
MKT01760 - Tourism Planning Environments | Intermediate | ||||
Choose 1 unit from Electives | |||||
Year 2, Session 3 |
|||||
MNG93003 - Industry Research Project | Advanced | ||||
Choose 1 unit from Electives | |||||
Year 3, Session 1 |
|||||
Choose 2 units from Electives |
Unit Code | Unit Title | Available | Credit points | Level of learning | Notes |
---|---|---|---|---|---|
Year 1, Session 2 |
|||||
ACC00724 - Accounting for Managers | Introductory | ||||
MKT01760 - Tourism Planning Environments | Intermediate | ||||
Choose 1 unit from Electives | |||||
Year 1, Session 3 |
|||||
MNG03217 - The Positive Leader | Introductory | ||||
MKT00720 - Marketing | Intermediate | ||||
Choose 1 unit from Electives | |||||
Year 2, Session 1 |
|||||
MNG03218 - Managing Information Systems | Advanced | ||||
MNG91002 - Entrepreneurship | Introductory | ||||
Choose 1 unit from Electives | |||||
Year 2, Session 2 |
|||||
MNG93003 - Industry Research Project | Advanced | ||||
Choose 1 unit from Electives |
Unit Code | Unit Title | Available | Credit points | Level of learning | Notes |
---|---|---|---|---|---|
Year 1, Session 3 |
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MKT01907 - Tourism and Hospitality Management | Introductory | ||||
MKT01906 - International Tourism Systems | Introductory | ||||
MNG81001 - Management Communication | Introductory | ||||
Year 2, Session 1 |
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MKT01762 - Contemporary Hotel and Tourism Issues | Introductory | ||||
MNG91002 - Entrepreneurship | Introductory | ||||
Year 2, Session 2 |
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MKT01760 - Tourism Planning Environments | Intermediate | ||||
MKT00720 - Marketing | Intermediate | ||||
MNG03236 - Business Professional Development | Introductory | ||||
Year 2, Session 3 |
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MNG03217 - The Positive Leader | Introductory | ||||
ACC00724 - Accounting for Managers | Introductory | ||||
Choose 1 unit from Electives | |||||
Year 3, Session 1 |
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MNG03218 - Managing Information Systems | Advanced | ||||
MNG93003 - Industry Research Project | Advanced | ||||
Year 3, Session 2 |
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MNG03237 - Tourism and Hotel Internship | Advanced |
Unit Code | Unit Title | Available | Credit points | Level of learning | Notes |
---|---|---|---|---|---|
Year 1, Session 3 |
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MNG03217 - The Positive Leader | Introductory | ||||
MKT00720 - Marketing | Intermediate | ||||
Choose 1 unit from Electives | |||||
Year 2, Session 1 |
|||||
MNG03218 - Managing Information Systems | Advanced | ||||
MNG91002 - Entrepreneurship | Introductory | ||||
Choose 1 unit from Electives | |||||
Year 2, Session 2 |
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ACC00724 - Accounting for Managers | Introductory | ||||
MKT01760 - Tourism Planning Environments | Intermediate | ||||
Choose 1 unit from Electives | |||||
Year 2, Session 3 |
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MNG93003 - Industry Research Project | Advanced | ||||
Choose 1 unit from Electives |
Note 1:
The MNG03237 Tourism and Hotel Internship unit is equivalent to two units, usually completed over a 10-week (300 hours) period towards the completion of the degree. All internship placements must be approved by the Work Integrated Learning Coordinator, prior to commencement. Students who wish to enrol in MNG03237 must first complete MNG0326 Business Professional Development, in preparation for Internship.
Note 2:
Double-weighted unit
Unit Code | Unit Title | Level of learning | Notes | ||||||||||||||||||||||||||||||||||||||||||||
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Core Units |
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MKT01907 | Tourism and Hospitality Management | Introductory | |||||||||||||||||||||||||||||||||||||||||||||
ACC00724 | Accounting for Managers | Introductory | |||||||||||||||||||||||||||||||||||||||||||||
MKT00720 | Marketing | Intermediate | |||||||||||||||||||||||||||||||||||||||||||||
MKT01906 | International Tourism Systems | Introductory | |||||||||||||||||||||||||||||||||||||||||||||
MNG03217 | The Positive Leader | Introductory | |||||||||||||||||||||||||||||||||||||||||||||
MKT01760 | Tourism Planning Environments | Intermediate | |||||||||||||||||||||||||||||||||||||||||||||
MNG03218 | Managing Information Systems | Advanced | |||||||||||||||||||||||||||||||||||||||||||||
MNG91002 | Entrepreneurship | Introductory | |||||||||||||||||||||||||||||||||||||||||||||
MNG81001 | Management Communication | Introductory | |||||||||||||||||||||||||||||||||||||||||||||
MKT01762 | Contemporary Hotel and Tourism Issues | Introductory | |||||||||||||||||||||||||||||||||||||||||||||
MNG93003 | Industry Research Project | Advanced | |||||||||||||||||||||||||||||||||||||||||||||
Electives |
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