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Graduate Certificate in International Tourism and Hotel Management

Graduate Certificate

Course snapshot

Domestic snapshot

  • Course abbreviation

    GradCertIntTour&HotelMgt

  • Course code

    1004730

  • Credit points

    48

  • Equivalent units

    4

  • Indicative Fee


Overview

The Graduate Certificate in International Tourism and Hotel Management from Southern Cross University covers four units of the Master of International Tourism and Hotel Management, from topics such as employee relations, event planning and management, marketing, and tourism and hospitality management. 

The Graduate Certificate in International Tourism and Hotel Management is a pathway award. Students who complete the Graduate Certificate are awarded four units of advanced standing towards the Master of International Tourism and Hotel Management.

Graduate AttributeCourse Learning Outcome
Intellectual rigour

Make informed decisions and demonstrate an understanding of theoretical concepts in relation to a range of contexts

Investigate, critically analyse, synthesise complex knowledge in the field of tourism and hotel management

Review and interpret theoretical propositions, methodologies, conclusions and professional decisions.

Creativity

Apply creative, strategic and critical thinking to specialist problem-solving and be adaptive to new circumstances

Generate and evaluate complex ideas and concepts at a practical level

Ethical practice

Demonstrate substantial knowledge and understanding of ethical standards and professionalism

Evaluate issues with reference to professional ethical framework/s and sustainable practices

Act with integrity, responsibility and adaptability in professional practice

Knowledge of a discipline

Contextualise substantial knowledge of recent developments in tourism and hotel management within local and international contexts

Demonstrate and apply specialised theoretical knowledge and professional skills

Lifelong learning

Utilize independent specialist learning skills, reflective practice, and a high level of information literacy skills for lifelong learning

Demonstrate specialist judgement in planning and decision making

Evaluate, analyse and theorise about developments that contribute to professional practice or scholarship

Communication and social skills

Transmit complex ideas clearly, coherently and effectively

Be self-aware and empathetic in professional practice

Demonstrate an understanding of team dynamics and reflect on ability to be an effective member of a team and/or community of practice

Cultural competence

Practice sensitivity and respect for cultural diversity and the relationship between people, in a range of professional and community contexts

Review and analyse cultural, environmental and economic impacts

Topics covered in the Graduate Certificate provide students with a foundational understanding of the study of tourism and hotel operational and management issues relating to planning, sustainability, and social responsibility, as well as applied business and management skills in tourism and hospitality.

Location Teaching period UAC code QTAC code
Gold Coast Session 1 , Session 2 , Session 3 N/A N/A
Melbourne - The Hotel School Session 1 , Session 2 , Session 3 N/A N/A
Sydney - The Hotel School Session 1 , Session 2 , Session 3 N/A N/A
Online Session 1 , Session 2 , Session 3 N/A N/A

Requirements

We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.

Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.

Course requirements

  1. To be awarded the Graduate Certificate in International Tourism and Hotel Management students must successfully complete 4 units (48 credit points) comprising:
    1. 1 core unit
    2. 3 elective units

Entry requirements

English language requirements apply to International applicants and other applicants whose previous study was undertaken in a language other than English. The minimum English language requirements for such applicants for entry to this course are as follows

Language requirements

  1. To be awarded the Graduate Certificate in International Tourism and Hotel Management students must successfully complete 4 units (48 credit points) comprising:
    1. 1 core unit
    2. 3 elective units

Course structure

Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.

Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment.

Unit Code Unit Title Available Credit points Level of learning Notes
Year 1, Session 1
MNG81001 -  Management Communication Introductory
Choose 3 units from Electives

Unit Code Unit Title Available Credit points Level of learning Notes
Year 1, Session 1
MNG81001 -  Management Communication Introductory
Choose 1 unit from Electives
Year 1, Session 2
Choose 2 units from Electives

Unit Code Unit Title Level of learning Notes

Core Units

MNG81001 Management Communication Introductory

Electives

Unit Code Unit Title Level of learning Notes
Select 3 (three) from the following:
MKT01760 Tourism Planning Environments Intermediate
MNG00314 Entrepreneurship and Innovation Advanced
MKT01907 Tourism and Hospitality Management Introductory
MKT01906 International Tourism Systems Introductory
MKT01762 Contemporary Hotel and Tourism Issues Introductory