Diploma of Hotel ManagementDiploma
Love travel, people and the thought of a career that can take you all around the world? Whether you are already working in the hotel sector or looking to make a career change, this course will develop your skills and enhance your career prospects in a dynamic, global industry.
Delivered at the Hotel School, our unique partnership with Mulpha Australia, this course covers theory and practices within the industry, finance, management and communication, as well as food, beverage and accommodation operations.
Southern Cross has been rated No.1 in NSW for full-time employment in Tourism, Hospitality, Personal Services, Sport and Recreation (Good Universities Guide 2020).
This course is also a pathway to the Bachelor of Business in Hotel Management.
All applicants for The Hotel School are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.
|Course Learning Outcome|
GA1: Intellectual rigour
exercise judgement to identify problems and contribute to their solutions in relation to hotel operations and management.
Apply theoretical and technical knowledge and skills within defined contexts in the field of hotel management.
GA3: Ethical practice
Apply ethical and sustainable values and practices in hotel operations and management practices.
GA4: Knowledge of a discipline
apply theoretical and technical knowledge and skills within defined contexts in the field of hotel management.
GA5: Lifelong learning
demonstrate responsibility and accountability for own learning and work in hotel management.
GA6: Communication and social skills
Apply academic knowledge and skills to communicate information, concepts, and solutions, individually and/or in a team in the field of hotel management.
GA7: Cultural competence
demonstrate an awareness of diverse cultural perspectives in a range of hotel operations across the hospitality industry.
Students complete all core units. These include:
- Accommodation Operations
- Food and Beverage Operations
- The Foundations of Hospitality
- Hospitality Services Management
- Language and Learning in your Discipline
- Quantitative Methods with Economics
- Business Communications
- Accounting and Finance for Hotel Operations
|Location||Teaching period||UAC code||QTAC code|
|Brisbane - The Hotel School||Term 1 , Term 3 , Term 5||N/A||N/A|
|Melbourne - The Hotel School||Term 1 , Term 3 , Term 5||N/A||N/A|
|Sydney - The Hotel School||Term 1 , Term 3 , Term 5||N/A||N/A|
We encourage you to apply for the courses you most want to study. If you are not eligible to enter your chosen course right now, our team will work with you to find the best pathway option.
Before applying, make sure you double check all entry requirements, gather required documentation and review the University’s Rules Relating to Awards, noting any specifics listed below.
To be eligible to receive the Diploma of Hotel Management, students must complete 96 credit points comprising 8 core units.
Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.
Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment.
|Unit Code||Unit Title||Available||Credit points||Notes|
Complete units in the following order to satisfy the Requirements of the Award
|Students must complete College units in their first session of study: EDUC1001 and MATH1003|
|EDUC1001||Language and Learning in your Discipline||
|MATH1003||Quantitative Methods with Economics||
|HOTL1007||The Foundations of Hospitality||
|HOSP1003||Food and Beverage Operations||
|HOTL1001||Hospitality Services Management||
|HOTL1002||Accounting and Finance for Hotel Operations||
|Unit Code||Unit Title||Notes|
|EDUC1001||Language and Learning in your Discipline|
|MATH1003||Quantitative Methods with Economics|
|HOTL1002||Accounting and Finance for Hotel Operations|
|HOSP1003||Food and Beverage Operations|
|HOTL1007||The Foundations of Hospitality|
|HOTL1001||Hospitality Services Management|