Course summary
Love travel, people and the thought of a career that can take you all around the world? Whether you are already working in the hotel sector or looking to make a career change, this course will develop your skills and enhance your career prospects in a dynamic, global industry.
Delivered at the Hotel School, our unique partnership with Mulpha Australia, this course covers theory and practices within the industry, finance, management and communication, as well as food, beverage and accommodation operations.
Southern Cross has been rated No.1 in Australia in the Good Universities Guide 2019 for the overall experience we offer in tourism and hospitality education.
Graduates enjoy excellent employment prospects - 86% of our tourism and hospitality graduates are employed shortly after graduation (QILT 2018). This course is also a pathway to further Bachelor-level studies in tourism, hospitality, hotel or convention and event management.
All applicants for The Hotel School are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.
Love travel, people and the thought of a career that can take you all around the world? Whether you are already working in the hotel sector or looking to make a career change, this course will develop your skills and enhance your career prospects in a dynamic, global industry.
Delivered at the Hotel School, our unique partnership with Mulpha Australia, this course covers theory and practices within the industry, finance, management and communication, as well as food, beverage and accommodation operations.
Southern Cross has been rated No.1 in Australia in the Good Universities Guide 2019 for the overall experience we offer in tourism and hospitality education.
Graduates enjoy excellent employment prospects - 86% of our tourism and hospitality graduates are employed shortly after graduation (QILT 2018). This course is also a pathway to further Bachelor-level studies in tourism, hospitality, hotel or convention and event management.
All applicants for The Hotel School are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.
Students complete all core units. These include:
- Language and learning in your discipline
- Quantitative methods with economics
- Communication in organisations
- Accounting and finance for business
- Food and beverage operations
- Tourism theories and practices
- Hospitality services management
- Accommodation operations.
| Course Learning Outcome |
|---|
exercise critical judgement and creative thinking to identify problems and contribute to their solutions in relation to hotel operations and management. |
demonstrate creative, strategic and critical thinking in relation to hotel operations and management. |
demonstrate an understanding of ethical standards and professionalism in hotel operations and management practices. |
apply theoretical and technical knowledge and skills within defined contexts in the field of hotel management. |
demonstrate responsibility and accountability for independent learning, reflection, and information literacy skills in hotel management. |
communicate information, concepts and solutions, individually and/or in a team, clearly and effectively. |
demonstrate sensitivity and respect for cultural diversity in a range of hotel operations across the hospitality industry. |
Course overview
Course code
2125250
Course abbreviation
DipHtlMgmt
Credit points
96
Equivalent units
8
Duration
1 year full-time; 2 years part-time
Duration
1 year full-time
Availability details
Domestic
| Location | Teaching period | UAC code | QTAC code |
|---|---|---|---|
| Brisbane - The Hotel School | Session 1 | N/A | N/A |
| Melbourne - The Hotel School | Session 1 | N/A | N/A |
| Sydney - The Hotel School | Session 1 | N/A | N/A |
| Online | Session 2 | N/A | N/A |
Fee information
International
| Location | Teaching period | Annual Fees | CRICOS |
|---|---|---|---|
| Brisbane - The Hotel School | Session 1 | $27,600 ($3,450 per unit) | 0100351 |
| Melbourne - The Hotel School | Session 1 | $27,600 ($3,450 per unit) | 0100351 |
| Sydney - The Hotel School | Session 1 | $27,600 ($3,450 per unit) | 0100351 |
| Online | Session 2 | N/A | N/A |
Course requirements
See the University’s Rules Relating to Awards, in conjunction with the Specific Award Rules listed below.
To be eligible to receive the Diploma of Hotel Management, students must complete 96 credit points comprising 8 core units.
Schedule of units
| Title | Level of learning | Note | |
|---|---|---|---|
| EDU10010 - Language and Learning in your Discipline | Introductory | ||
| MAT10706 - Quantitative Methods with Economics | Introductory | ||
| COM00207 - Communication in Organisations | Introductory | ||
| ACC10707 - Accounting and Finance for Business | Introductory | ||
| SCI00428 - Food and Beverage Operations | Introductory | ||
| SOY00411 - Tourism Theories and Practices | Introductory | ||
| MNG00441 - Hospitality Services Management | Introductory | ||
| MNG00431 - Accommodation Operations | Introductory |
Course progressions
Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.
Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment
Browse uni-wide elective units by selecting Uni-wide elective in the advanced filter of the Unit search.
Browse shared majors and their units at Shared majors
| Title | Level of learning | Note | |
|---|---|---|---|
| Year 1, Session 1 | |||
| Students must complete College units in their first session of study: EDU10010 and MAT10706 | |||
| EDU10010 - Language and Learning in your Discipline | Introductory | ||
| MAT10706 - Quantitative Methods with Economics | Introductory | ||
| SCI00428 - Food and Beverage Operations | Introductory | ||
| Year 1, Session 2 | |||
| COM00207 - Communication in Organisations | Introductory | ||
| MNG00431 - Accommodation Operations | Introductory | ||
| ACC10707 - Accounting and Finance for Business | Introductory | ||
| Year 1, Session 3 | |||
| MNG00441 - Hospitality Services Management | Introductory | ||
| SOY00411 - Tourism Theories and Practices | Introductory | ||
| Title | Level of learning | Note | |
|---|---|---|---|
| Year 1, Session 2 | |||
| Students must complete College units in their first session of study: EDU10010 and MAT10706 | |||
| EDU10010 - Language and Learning in your Discipline | Introductory | ||
| MAT10706 - Quantitative Methods with Economics | Introductory | ||
| SCI00428 - Food and Beverage Operations | Introductory | ||
| Year 1, Session 3 | |||
| MNG00441 - Hospitality Services Management | Introductory | ||
| MNG00431 - Accommodation Operations | Introductory | ||
| SOY00411 - Tourism Theories and Practices | Introductory | ||
| Year 2, Session 1 | |||
| COM00207 - Communication in Organisations | Introductory | ||
| ACC10707 - Accounting and Finance for Business | Introductory | ||
| Title | Level of learning | Note | |
|---|---|---|---|
| Year 1, Session 3 | |||
| Students must complete College units in their first session of study: EDU10010 and MAT10706 | |||
| EDU10010 - Language and Learning in your Discipline | Introductory | ||
| MAT10706 - Quantitative Methods with Economics | Introductory | ||
| SCI00428 - Food and Beverage Operations | Introductory | ||
| Year 2, Session 1 | |||
| MNG00431 - Accommodation Operations | Introductory | ||
| ACC10707 - Accounting and Finance for Business | Introductory | ||
| COM00207 - Communication in Organisations | Introductory | ||
| Year 2, Session 2 | |||
| MNG00441 - Hospitality Services Management | Introductory | ||
| SOY00411 - Tourism Theories and Practices | Introductory | ||