Course summary
Only available at MDIS, Singapore.
The Bachelor of Business in International Hospitality Management is designed to give students business and hospitality management skills to enable them to pursue a career as an industry leader at a national or international level.
Graduates will be highly qualified to meet the challenges associated with working for or operating a hospitality business. This course combines theory with practical industry-based experience and the opportunity to develop professional networks.
This course offers an optional international exchange program for second year students to study in the United States, Canada, England, Austria, the Netherlands or Hong Kong.
Only available at MDIS, Singapore.
The Bachelor of Business in International Hospitality Management is designed to give students business and hospitality management skills to enable them to pursue a career as an industry leader at a national or international level.
Graduates will be highly qualified to meet the challenges associated with working for or operating a hospitality business. This course combines theory with practical industry-based experience and the opportunity to develop professional networks.
This course offers an optional international exchange program for second year students to study in the United States, Canada, England, Austria, the Netherlands or Hong Kong.
There are two majors available in this course:
Gaming covers the key issues in managing gaming venues including the basic principles behind game design, utilising new technology, engaging with the community and strategically planning the future of the gaming business.
Hotels and Resorts aims to equip students with the knowledge and skills to manage and promote a hospitality organisation or operation. Students study contemporary trends in the industry, the political and cultural factors that shape the way international hospitality organisations are managed, as well as cruise ship tourism, coastal and marine tourism, hospitality sales and promotion, food and beverage management, food service operations, rooms division management, conventions and events, and entrepreneurship.
| Graduate Attribute | Course Learning Outcome |
|---|---|
| Intellectual rigour | Make decisions and exercise judgement in relation to international hospitality management Review, critically analyse, consolidate and synthesise knowledge in international hospitality management |
| Creativity | Demonstrate creative, strategic and critical thinking with highly developed problem-solving skills |
| Ethical practice | Demonstrate an understanding of ethical standards and professionalism Evaluate issues with reference to sound ethical framework/s and sustainable practices Act with integrity and responsibility in professional practice |
| Knowledge of a discipline | Demonstrate substantial knowledge of hospitality within both local and international contexts Have a deep understanding of those skills relevant to working and managing in hospitality settings |
| Lifelong learning | Demonstrate independent learning skills, reflection in practice, and information literacy skills for lifelong learning Demonstrate initiative and judgement in planning and decision making in professional practice and/or scholarship |
| Communication and social skills | Communicate clearly, coherently and effectively, and be self-aware and empathetic Demonstrate understanding of team dynamics and the ability to be effective team members |
| Cultural competence | Demonstrate sensitivity and respect for cultural diversity and the relationship between people in a range of professional and community contexts Demonstrate awareness of the cultural, environmental and economic impacts of hospitality management |
An internship program, which counts as four units of the degree, provides students in their final study session with a block of practical workplace experience in a hospitality, event or tourism organisation in Australia or overseas. Students also have the option to undertake a research-based project.
Course overview
Course code
3004130
Course abbreviation
BBusIntHospMgt
Credit points
288
Equivalent units
24
Duration
3 years full-time; 6 years part-time
Duration
3 years full-time
Availability details
International
| Location | Teaching period | Annual Fees | CRICOS |
|---|---|---|---|
| Singapore - MDIS | Session 1 | N/A | N/A |
| Uzbekistan - MDIS Tashkent | Session 2 | N/A | N/A |
Course requirements
See the University’s Rules Relating to Awards, in conjunction with the Specific Award Rules listed below.
-
To be eligible for the award of Bachelor of Business in International Hospitality Management a candidate shall successfully complete twenty-four (24) units (288 credit points) comprising:
- all units listed in Part A;
- all units listed in Part B; and
- one (1) eight-unit (8) major listed in Part C
-
To be eligible for the Award of Associate Degree of Business in International Hospitality Management, a candidate shall have successfully completed sixteen (16) units (192 credit points) comprising:
- all units listed in Part A; and
- any eight (8) units from either Part B or Part C
International Exchange Program
Candidates permitted to participate in a one session exchange program at an approved partner university overseas shall:
- undertake units at the partner university which have been approved by the School Board;
- successfully complete four (4) units of a full time student load at the partner university in order to receive a maximum of four (4) units recorded as “Satisfied Requirements” at Southern Cross University; and
- abide by the rules and conditions of the partner university and the exchange agreement.
Schedule of units
Notes
| Note 1: | Intern Study MKT01221–4 may be taken either throughout the course during times when other units are not scheduled, or over a 20-week (600 hours) period after the completion of 19 units. All internship placements must be approved by the Work Integrated Learning Coordinator prior to commencement. |