Course summary
This full-fee paying degree, offered at The Hotel School Sydney The Hotel School Melbourne, and The Hotel School Brisbane, focuses on hotel operational and management practices across hospitality industries and the skills needed for employment in a competitive and changing global business environment. The Hotel School is a partnership between Southern Cross University and Mulpha Australia, whose property portfolio includes the InterContinental Sydney, Hayman Island, InterContinental Sanctuary Cove Resort, Salzburg Apartments, Marritz Alpine and Bimbadgen Estate.
Located in the heart of the Central Business District of their respective cities, The Hotel School Sydney and The Hotel School Melbourne are perfectly situated to embrace each city's hotel and hospitality industry.
A compulsory six-month professional hospitality internship is a key feature of the course enabling students to establish valuable industry experience, confidence and networks.
All applicants for The Hotel Schools are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.
This full-fee paying degree, offered at The Hotel School Sydney The Hotel School Melbourne, and The Hotel School Brisbane, focuses on hotel operational and management practices across hospitality industries and the skills needed for employment in a competitive and changing global business environment. The Hotel School is a partnership between Southern Cross University and Mulpha Australia, whose property portfolio includes the InterContinental Sydney, Hayman Island, InterContinental Sanctuary Cove Resort, Salzburg Apartments, Marritz Alpine and Bimbadgen Estate.
Located in the heart of the Central Business District of their respective cities, The Hotel School Sydney and The Hotel School Melbourne are perfectly situated to embrace each city's hotel and hospitality industry.
A compulsory six-month professional hospitality internship is a key feature of the course enabling students to establish valuable industry experience, confidence and networks.
All applicants for The Hotel Schools are selected on their individual merit. While recent academic performance or professional experience is used as an indicator of ability to undertake studies at a tertiary level, applicants will also be invited to an interview as part of the final application process.
Studies include key operational subjects such as food and beverage, accommodation operations, and introduction to professional practice, together with introductory management subjects including finance, marketing and hospitality management. Students also develop advanced analytical, strategic, and management skills.
Graduate Attribute | Course Learning Outcome |
---|---|
Intellectual rigour | Make decisions and exercise judgement in relation to hotel operations and management Review, critically analyse, consolidate and synthesise knowledge in hotel management |
Creativity | Demonstrate creative, strategic and critical thinking with highly developed problem-solving skills |
Ethical practice | Demonstrate an understanding of ethical standards and professionalism Evaluate issues with reference to sound ethical framework/s and sustainable practices Act with integrity and responsibility in professional practice |
Knowledge of a discipline | Demonstrate substantial knowledge of hotel operations and management within both local and international contexts Have a deep understanding of those skills relevant to working and managing in hotel settings |
Lifelong learning | Demonstrate independent learning skills, reflection in practice, and information literacy skills for lifelong learning Demonstrate initiative and judgement in planning and decision making in professional practice and/or scholarship |
Communication and social skills | Communicate clearly, coherently and effectively, and be self-aware and empathetic Demonstrate understanding of team dynamics and the ability to be effective team members |
Cultural competence | Demonstrate sensitivity and respect for cultural diversity and the relationship between people in a range of professional and community contexts Demonstrate awareness of the cultural, environmental and economic impacts of hotel management |
Course overview
Course code
3004145
Course abbreviation
BBusHotelMgt
Credit points
288
Equivalent units
24
Duration
3 years full-time; 6 years part-time
Duration
3 years full-time
Availability details
Domestic
Location | Teaching period | UAC code | QTAC code |
---|---|---|---|
Brisbane - The Hotel School | Session 3 | N/A | N/A |
Melbourne - The Hotel School | Session 1 | N/A | N/A |
Sydney - The Hotel School | Session 1 | 354140 | 054041 |
Fee information
<p> <em>This is a full-fee paying course.</em></p>
International
Location | Teaching period | Annual Fees | CRICOS |
---|---|---|---|
Melbourne - The Hotel School | Session 1 | $26,800 ($3,350 per unit) | 086102E |
Sydney - The Hotel School | Session 1 | $26,800 ($3,350 per unit) | 086102E |
Course requirements
See the University’s Rules Relating to Awards, in conjunction with the Specific Award Rules listed below.
To be awarded the Bachelor of Business in Hotel Management, students must successfully complete 24 units (288 credit points) comprising:
- 21 core units
- 3 elective units
Exit Awards
Students can exit with the Associate Degree of Business in Hotel Management if 16 units (192 credit points) have been completed, comprising 16 core units.
Students can exit with the Diploma of Hotel Management if 8 units (96 credit points) have been completed, comprising 8 core units.
Schedule of units
Course progressions
Your course progression is in the recommended order you should complete your course in. It is important that you follow this to ensure you meet the course requirements. For further assistance see How to Enrol in Units using My Enrolment.
Students should use course progression information to select units specific to their course and enrol in these units using My Enrolment
Browse uni-wide elective units by selecting Uni-wide elective in the advanced filter of the Unit search.
Browse shared majors and their units at Shared majors
Title | Level of learning | Note | |
---|---|---|---|
Year 1, Session 1 | |||
COM00207 - Communication in Organisations | Introductory | ||
MNG10002 - Introduction to Professional Practice | Introductory | ||
SOY00411 - Tourism Theories and Practices | Introductory | ||
MNG10247 - Managing Organisations | Introductory | ||
Year 1, Session 2 | |||
MNG00441 - Hospitality Services Management | Introductory | ||
ACC10707 - Accounting and Finance for Business | Introductory | ||
SCI00428 - Food and Beverage Operations | Introductory | ||
MKT00075 - Marketing Principles | Introductory | ||
Year 2, Session 1 | |||
MNG10714 - The Human Resource Management Expert Practitioner | Intermediate | ||
MNG20006 - The Sustainable Hotel Environment | Intermediate | ||
LAW00150 - Introduction to Business Law | Introductory | ||
MNG00431 - Accommodation Operations | Introductory | ||
Year 2, Session 2 | |||
MNG20001 - Professional Hospitality Experience I | Intermediate | Note 1 | |
MNG20002 - Professional Hospitality Experience II | Intermediate | Note 1 | |
MNG20003 - Professional Hospitality Experience III | Intermediate | Note 1 | |
MNG20004 - Professional Hospitality Experience IV | Intermediate | Note 1 | |
Year 3, Session 1 | |||
MNG10720 - Research for Business and Tourism | Advanced | ||
MNG01222 - Facility and Risk Management for Hospitality Operations | Intermediate | ||
MNG00114 - Competitive Strategy | Advanced | ||
Choose one (1) unit from: Electives | |||
Year 3, Session 2 | |||
ACC00207 - Hospitality and Tourism Financial Management | Advanced | ||
MNG00314 - Entrepreneurship and Innovation | Advanced | ||
Choose two (2) units from: Electives |
Title | Level of learning | Note | |
---|---|---|---|
Year 1, Session 2 | |||
MNG00441 - Hospitality Services Management | Introductory | ||
ACC10707 - Accounting and Finance for Business | Introductory | ||
SCI00428 - Food and Beverage Operations | Introductory | ||
MKT00075 - Marketing Principles | Introductory | ||
Year 2, Session 1 | |||
COM00207 - Communication in Organisations | Introductory | ||
MNG10002 - Introduction to Professional Practice | Introductory | ||
SOY00411 - Tourism Theories and Practices | Introductory | ||
MNG10247 - Managing Organisations | Introductory | ||
Year 2, Session 2 | |||
MNG20001 - Professional Hospitality Experience I | Intermediate | ||
MNG20002 - Professional Hospitality Experience II | Intermediate | ||
MNG20003 - Professional Hospitality Experience III | Intermediate | ||
MNG20004 - Professional Hospitality Experience IV | Intermediate | ||
Year 3, Session 1 | |||
MNG10714 - The Human Resource Management Expert Practitioner | Intermediate | ||
MNG20006 - The Sustainable Hotel Environment | Intermediate | ||
LAW00150 - Introduction to Business Law | Introductory | ||
MNG00431 - Accommodation Operations | Introductory | ||
Year 3, Session 2 | |||
MNG00314 - Entrepreneurship and Innovation
|
Advanced | ||
ACC00207 - Hospitality and Tourism Financial Management | Advanced | ||
Choose two (2) units from Electives | |||
Year 4, Session 1 | |||
MNG00114 - Competitive Strategy | Advanced | ||
MNG10720 - Research for Business and Tourism |
Advanced | ||
MNG01222 - Facility and Risk Management for Hospitality Operations | Intermediate | ||
Choose one (1) unit from Electives |
Title | Level of learning | Note | |
---|---|---|---|
Year 1, Session 3 |
|||
MKT00075 - Marketing Principles | Introductory | ||
SCI00428 - Food and Beverage Operations | Introductory | ||
MNG00441 - Hospitality Services Management | Introductory | ||
ACC10707 - Accounting and Finance for Business | Introductory | ||
Year 2, Session 1 |
|||
COM00207 - Communication in Organisations | Introductory | ||
MNG10002 - Introduction to Professional Practice | Introductory | ||
MNG10247 - Managing Organisations | Introductory | ||
SOY00411 - Tourism Theories and Practices | Introductory | ||
Year 2, Session 2 |
|||
MNG20001 - Professional Hospitality Experience I | Intermediate | ||
MNG20002 - Professional Hospitality Experience II | Intermediate | ||
MNG20003 - Professional Hospitality Experience III | Intermediate | ||
MNG20004 - Professional Hospitality Experience IV | Intermediate | ||
Year 3, Session 1 |
|||
MNG00431 - Accommodation Operations | Introductory | ||
LAW00150 - Introduction to Business Law | Introductory | ||
MNG10714 - The Human Resource Management Expert Practitioner | Intermediate | ||
MNG20006 - The Sustainable Hotel Environment | Intermediate | ||
Year 3, Session 2 |
|||
ACC00207 - Hospitality and Tourism Financial Management | Advanced | ||
MNG00314 - Entrepreneurship and Innovation | Advanced | ||
Choose two (2) units from Electives | |||
Year 4, Session 1 |
|||
MNG00114 - Competitive Strategy | Advanced | ||
MNG01222 - Facility and Risk Management for Hospitality Operations | Intermediate | ||
MNG10720 - Research for Business and Tourism | Advanced | ||
Choose one (1) unit from Electives |
Notes
Note 1: | All Internship placements must be approved by the Work Integrated Learning Coordinator prior to commencement. |
Note 2: | This unit available only for Sydney and Melbourne locations. |
Unit groups
Electives
Title | Level of learning | Note | |
---|---|---|---|
Choose three (3) of the following units | |||
MKT00128 - Tourism and Hospitality Sales and Promotion | Intermediate | ||
MNG00421 - Festival and Special Events Planning | Intermediate | ||
MNG10228 - Production Management for Conventions and Events | Intermediate | ||
SCI00419 - Food and Beverage Management | Intermediate | ||
TRM73001 - Revenue and Yield Management for Tourism and Hospitality | Advanced | Note 2 |